151950 skillet baked spinach yogurt Recipes

olive oil, plus more for the dish, shallots, thinly sliced, kosher salt and black pepper, dry white wine, eggs, heavy cream, whole milk, grated nutmeg, frozen leaf spinach, thawed, grated gruyere (8 oz), grated parmesan (2 oz)

cream cheese (softened or cubed), softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, sliced bacon, cooked and crumbled, chopped onion, dill weed, garlic cloves, minced, unsliced sourdough bread, assorted fresh vegetables

frozen chopped spinach, thawed and well drained, cooked rice, pasteurized process cheese spread, cubed, onion, chopped, red pepper, chopped, eggs, beaten, pepper, turkey bacon , crisply cooked and crumbled

cream cheese, softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, sliced bacon, cooked and crumbled, chopped onion, dill weed, garlic cloves, minced, unsliced sourdough bread, assorted fresh vegetables

bacon grease, whole white mushrooms, rinsed & diced, yellow onion, diced, salt and black pepper, garlic, minced or 1 clove garlic powder, to taste, washed & ready to eat spinach, cream, low-fat cream cheese, cubed

spinach, stemmed and washed thoroughly in 2 changes of water (or 12 oz baby spinach), garlic clove (to taste), salt, thick plain yogurt, extra virgin olive oil, allspice berries, ground (more to taste) or 1/8 tsp ground allspice (more to taste), freshly grated nutmeg, ground cinnamon, coriander seeds or 1 tsp freshly ground coriander

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

spinach fettuccine, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced (or 4-5 pattypan), red bell pepper, cored, seeded and sliced, garlic cloves, thinly sliced, fat free chicken broth, nonfat yogurt, fresh basil, chopped, parmesan cheese, light cream, salt, fresh ground black pepper

canola oil, chopped red onion, chopped tomato, grated peeled fresh ginger, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, water, chickpea (garbanzo bean) flour, water, plain whole milk yogurt, divided, salt, eggplant, eggplant , cut crosswise into 16 slices, canola oil, ground coriander, ground turmeric, ground red pepper, remaining ingredients, canola oil, ground red pepper, garlic cloves, thinly sliced, hot cooked basmati rice

baking potatoes , scrubbed and baked until tender, fresh spinach, cooked and squeezed dry, onion, finely chopped, mushroom, finely chopped, salt, dried rosemary, pepper, plain yogurt, mayonnaise, butter, fresh breadcrumb, almonds

spinach, frozen chopped, basmati rice, onion, finely chopped, vegetable broth, water, garlic powder, pepper to taste, yogurt, plain or lemon soy (about 3/4 cup)

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, plain yogurt, mayonnaise, peeled, seeded, and finely chopped cucumber, chopped radish, minced onion, scallions, minced, garlic clove, minced and mashed to a paste with 1/2 tsp salt, minced fresh tarragon or 1/4 tsp dried, crumbled, white-wine vinegar , or to taste, pita toasts or crudites as an accompaniment

tomatoes, salt, spinach, red pepper flakes, chopped garlic, white onion, minced, cream of mushroom & roated garlic soup, shredded cheese, sour cream, cream cheese, shredded cheese, parmesan

olive oil, plus more for the dish, onion, finely chopped, pepper (you can add salt too, but i don tsp - the cheese is salty enough), dry white wine, eggs, heavy cream, whole milk, grated nutmeg, frozen leaf spinach, thawed, grated gruyere (8 oz), grated parmesan (2 oz)

farfalle (bowtie pasta), olive oil, onion, diced, garlic, minced, eggplants, diced, frozen spinach, thawed, canned crushed tomatoes in added puree, salt, raw sugar, parmesan cheese

frozen chopped spinach, thawed, reduced-fat or regular mayonnaise, cream cheese, onion (6 oz.), peeled and minced, garlic, pressed or minced, grated parmesan cheese, pepper, paprika, baguettes (8 oz. each), thinly sliced

spinach, washed and drained, with stems removed, asparagus , cut into 1-inch pieces, garlic, minced or mashed, eggs, beaten, whipping cream or water, salt, pepper to taste, parmesan cheese, shredded, olive oil , to coat skillet

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.