184 skewers sauce fresh ginger Recipes

barbecue sauce, lemon juice, pineapple preserves, soy sauce, ground ginger, uncooked large shrimp, peeled and deveined (about 2 lb), green peppers , cut into 1-inch pieces, fresh mushrooms, halved

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

peeled and deveined large raw shrimp (21/30 size), holland house sake cooking wine, toasted sesame oil, orange juice, light soy sauce, grated or minced fresh ginger, cornstarch, chopped cilantro, toasted sesame seeds

jumbo shrimp, peeled and deveined (about 1 lb), plums, quartered, minced peeled fresh ginger, olive oil, kosher salt, white or black pepper, sweet hoisin sauce, julienne-cut green onions (optional), lime, quartered (optional)

asian (toasted) sesame oil, minced garlic, minced fresh ginger, apricot jam, fresh orange juice, fresh lemon juice, reduced-sodium soy sauce, paper-thin slices prosciutto (6 oz.) from the deli, cut in half lengthwise, peeled and deveined shrimp, apricots, quartered, chopped green onions

boneless skinless chicken breast, soy sauce, fresh lime juice, garlic cloves, minced, grated fresh ginger, red pepper flakes, water

wasabi powder (horseradish powder), water, mayonnaise, fresh tuna steaks, cut into 3/4-inch cubes, soy sauce, pickled ginger, watercress, freshly ground black pepper, vegetable oil

thai chili paste, soy sauce, rice vinegar, minced fresh ginger, garlic, minced, hot red pepper flakes, pork tenderloin, thinly sliced (about 1 lb, you should get about 30 slices)

hoisin sauce, minced peeled fresh ginger, oriental sesame oil, unseasoned rice vinegar, skinless boneless chicken breast halves, cut into 1-inch pieces, sesame seeds

sugar, kosher salt, rice vinegar (unseasoned), asian cucumber, peeled , halved lengthwise, seeded and thinly sliced, hot red or green chile, thinly sliced, sliced red onion, chopped cilantro leaves, soy sauce, rice vinegar (unseasoned), toasted sesame oil, fish sauce, mirin, garlic, finely chopped, minced peeled fresh ginger, light brown sugar, sesame seeds, toasted, red pepper flakes or thai chili paste, juice of 1 lime, sirloin , rib-eye or new york strip steak, cut into 1-inch cubes, scallions (white and light green parts), cut into 1-inch lengths, plus additional, sliced for garnish

sake, sugar, low sodium soy sauce, peeled fresh ginger (sliced ), crushed red pepper flakes, apricot jam, boneless chicken breast halves (cut into 36 3/4 inch cubes ), garlic cloves, crushed, fresh cilantro stems, rice vinegar, dark sesame oil, green onions , cut into 36 (white and green parts only, 2 inch pieces)

extra firm tofu , packed in water (don tsp use silken or tofu that comes in the aseptic packages), stalk lemongrass, peeled and chopped, shallot, finely chopped, minced fresh ginger, low sodium soy sauce, fresh lime juice, light brown sugar, toasted sesame oil, green onions, trimmed, each cut into four pieces, snap peas, boston lettuce leaves , cups, loosely packed mint leaf, loosely packed basil leaves, dry roasted peanuts, chopped

grated fresh ginger, honey, soy sauce, turmeric powder, cayenne powder, fresh squeezed orange juice, boneless skinless chicken breast, cut in 1 inch cubes, green onions , bottom 6 inches only

chicken thigh fillets, excess fat trimmed (boneless and skinless), garlic cloves, crushed, fresh ginger, peeled, finely grated, fresh red chili, finely chopped, ketjap manis (indonesian sweet sauce abc brand), sugar, fish sauce, fresh lime juice, jasmine rice, salt, chicken stock, ground turmeric, olive oil , to grease, ketjap manis, extra, to serve, lime wedge, to serve

white fish fillets, firm , cut into 2-inch pieces, plain yogurt, serrano chili, seeded, chopped fresh ginger, cardamom, coriander, cumin, cracked black peppercorns, coarse salt, turmeric, cinnamon, red bell peppers , cut into 2-inch pieces, fennel bulb, separated , cut into 2-inch pieces, green bell peppers , cut into 2-inch pieces, chopped fresh cilantro, lime wedge

ancho chile powder, ground cumin, ground coriander, ground fennel, ground cardamom, ground turmeric, ground black pepper, ground chile de arbol, canola oil, red onion, coarsely chopped, fresh ginger, peeled and chopped, garlic, chopped, mesa curry mix (depending on how spicy you like it), white wine, lobster stock, unsweetened coconut milk, honey, salt and freshly ground black pepper, chopped cilantro leaves, spiny lobster tails, canola oil, kosher salt and freshly ground black pepper, wooden skewers , soaked in water for 30 minutes

rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths

garlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops