238186 skewered wine garlic simple Recipes

chicken breasts or 4 chicken thighs, red bell pepper, cut into 1 inch squares, green bell pepper, cut into 1 inch squares, yellow onions , cut into eighths, tomatoes, bamboo skewer, oil, garlic, chopped, paprika (www.worldspice.com has the real stuff), fresh mexican oregano, kosher salt, black peppercorns

condensed golden mushroom soup, burgundy or other dry red wine, garlic, minced, dried thyme leaves, crushed, whole mushrooms, fresh or thawed frozen whole baby-cut carrots, frozen small whole onions, thawed, boneless beef top round steak, 1 1/2 inches thick , cut into 1-inch pieces

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved, olive oil, dijon mustard, garlic cloves, minced, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

garlic, vegetable broth, virgin olive oil, grated parmesan cheese, dry toasted pinenuts

garlic, minced, butter or 6 tbsp margarine, pale dry sherry, mushroom, sliced, scallions, chopped, parsley or 1/2 cup cilantro, chopped, baby scallops, flour, half-and-half

garlic cloves, minced, ground beef, diced tomatoes, tomato sauce, basil, cinnamon, ginger, thyme, crushed

garlic cloves, minced, olive oil, whole italian plum tomatoes, whole pitted black olives, drained, capers, drained, fresh basil leaves, chopped, red pepper flakes

lean boneless lamb, soy sauce, honey, vinegar, sherry wine, garlic, ginger, ground, bouillon cubes

mange-touts peas, button mushrooms, vegetarian tortellini (cooked ), tomatoes, wooden skewer, soaked, garlic clove, finely chopped, dried herbs, smoked paprika, tomato paste, balsamic vinegar, olive oil

san marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar

fresh rock shrimp (or large shrimp cut in half), dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), garlic clove, thinly sliced lengthwise, chopped parsley, olive oil, salt and pepper

garlic, thinly sliced, olive oil, juice of 2 limes , about 2 tbsp, salt, pepper, shrimp, shelled, ripe mangos, scallions, white and light green parts only , thinly sliced on the diagonal, jalapenos, finely diced, cilantro, leaves only, chopped, juice of 2 limes , about 2 tbsp, salt

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

garlic clove, celery seeds, toasted, cider vinegar, olive oil, heads green leaf lettuce (about 2 lb total), torn into bite-size pieces