299 skewered vegetable Recipes

uncooked large shrimp, peeled, deveined, uncooked paper thin slices counrty ham or proscuitto, bamboo skewers , soaked in water 30 minutes, dijon mustard, bourbon, vegetable oil, dark brown sugar

light brown sugar, soy sauce, pineapple juice (optional), water, vegetable oil, garlic cloves, chopped, boneless round steak , cut into 1/4-inch slices, bamboo skewers , soaked in water

lime juice, honey, soy sauce, vegetable oil, jamaican jerk spice, hot pepper sauce, salt and pepper, green prawns, peeled and deveined, wooden skewers , soaked in water for 1 hour

garlic, minced, coriander, turmeric, dried mustard, chili powder, anise seed, boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into 1 inch pieces, red onions , cut into 1 inch pieces, summer squash, cut into 1/2 inch rounds, zucchini, cut into 1/2 inch rounds, olive oil, lime juice, wooden skewers, salt and pepper, if desired

salsa, your desired heat, vegetable oil, tequila, garlic powder, dried oregano, cumin, wooden skewers

pineapple, large dice (from 1 large pineapple, about 5 lb), light brown sugar , firmly packed, white wine vinegar, soy sauce, garlic cloves, cayenne pepper, extra-large shrimp, peeled and deveined , tails intact (about 2 lb), vegetable oil, wooden skewers (or metal)

chunky peanut butter, low-sodium chicken stock, lime, juiced, soy sauce, red chili flakes, cayenne, honey, salt and freshly ground black pepper, chicken tenders, vegetable oil, allspice, special equipment : bamboo skewers

boneless skinless chicken breasts, left whole, ground coriander, ground cumin, spanish paprika, chili, flakes, salt, ground black pepper, pureed garlic (garlic paste or minced garlic would work), fresh lemon , juice, olive oil, water (optional), wooden skewers , soaked in water, for an hour, red pepper, green zucchini, garlic, clove, chopped, olive oil, liberal sprinkling dried basil, liberal sprinkling dried oregano, salt and pepper, to taste

olive oil or 1/4 cup vegetable oil, minced garlic, minced fresh thyme, minced italian parsley, fresh jalapeno, seeded and minced, paprika, salt, light brown sugar, ground cumin, worcestershire sauce, ground cayenne pepper, red pepper flakes, lime , juice of, shrimp, peeled, bamboo skewers

bamboo skewers , coaked in water for 20 minutes prior to use, peanut oil, for grilling or 1 tbsp vegetable oil, beef mince or 500 g ground chicken, green onions, finely chopped, chopped mint or 1 1/2 tbsp chopped coriander, roasted peanuts, chopped finely, garlic clove, finely chopped, coconut cream, fish sauce, black pepper, red chili , deseeded andvery finely chopped (red asian style chilli), ground turmeric, lemon juice, sugar syrup, cold water, chili, very finely chopped, garlic, crushed, fish sauce

wooden skewers, brown sugar, butter, dark rum, ground cinnamon, ground nutmeg, fresh pineapples, vegetable cooking spray

garlic cloves, cumin, mild chili pepper , paste (aji panca, if available), vinegar, divided, salt, fresh ground pepper, chicken breast halves, red bell pepper, red onion, fresh large mushroom, vegetable oil, wooden skewer (about 15)

wasabi powder (horseradish powder), water, mayonnaise, fresh tuna steak, cut into 3/4-inch cubes, soy sauce, pickled ginger, wooden skewers (8 inch), watercress, fresh ground black pepper, vegetable oil

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

cilantro, chopped coarsely, habanero chile, chopped, shallots, chopped, lemons , zested, limes , zested and juiced to 1/4 cup (juice more if necessary), coconut milk, soy sauce, vegetable oil, jumbo shrimp, cleaned, deveined, sugarcane skewers, marinade, cilantro leaves , as garnish

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap , about 4 oz, steak, sea salt, freshly ground black pepper, vegetable oil, balsamic vinegar, chopped fresh rosemary leaves, minced garlic, thick, woody , rosemary branches, or 4 soaked, 12-inch bamboo skewers, rice noodles , recipe follows, rice noodles , soaked in boiling water for 5 minutes to soften, drained, mirin, sesame oil, teriyaki sauce, scallions, chopped, salt and pepper