Peppered Tuna Skewers With Wasabi Mayonnaise Recipe

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Peppered Tuna Skewers With Wasabi Mayonnaise
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Ingredients:

Directions:

  1. Mix 2 tablespoons wasabi powder and 1 1/2 tablespoons water in small bowl to blend. Whisk in 1/2 cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.).
  2. Combine tuna and soy sauce in medium bowl; toss to coat. Marinate tuna 30 minutes at room temperature, stirring occasionally.
  3. Meanwhile, thread 1 ginger slice onto each skewer 2 inches from tip.
  4. Line platter with watercress. Place bowl of wasabi mayonnaise on platter.
  5. Drain tuna; pat dry. Return to medium bowl. Sprinkle with pepper; toss to coat. Heat oil in large skillet over medium-high heat. Add tuna and sear until browned on all sides but still pink inside, about 2 minutes total.
  6. Thread 1 tuna cube onto each prepared skewer next to ginger. Arrange skewers on platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.28 Kcal (269 kJ)
Calories from fat 39.91 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 9.59mg 3%
Sodium 123.11mg 5%
Potassium 70.48mg 1%
Total Carbs 0.72g 0%
Sugars 0.16g 1%
Dietary Fiber 0.13g 1%
Protein 5g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 16%
Iron 22.9mg 127%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 247.57 Kcal (1037 kJ)
Calories from fat 153.71 Kcal
% Daily Value*
Total Fat 17.08g 7%
Cholesterol 36.92mg 3%
Sodium 474.18mg 5%
Potassium 271.48mg 1%
Total Carbs 2.79g 0%
Sugars 0.6g 1%
Dietary Fiber 0.49g 1%
Protein 19.24g 10%
Vitamin C 1.5mg 1%
Vitamin A 1.9mg 16%
Iron 88.2mg 127%
Calcium 16.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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