113476 skewered shrimp arugula orange salad Recipes
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whole shelled pistachios, egg white, lightly beaten, sugar and10 Morewhole shelled pistachios, egg white, lightly beaten, sugar, orange marmalade, lemon juice , plus, fresh squeezed lemon juice, extra virgin olive oil, shallot, minced very fine (approx 1 tbsp), mint leaf, fresh, minced very fine, table salt & freshly ground black pepper, lightly packed baby arugula (8 cups), oranges, peeled , cut into segments, segments halved and drained to remove excess juice, feta, crumbled (3/4 cup)40 min, 13 ingredients
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heirloom tomatoes, halved and9 Moreheirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot10 ingredients
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unsalted butter, garlic clove, smashed, orange zest and9 Moreunsalted butter, garlic clove, smashed, orange zest, tea, strong, rice vinegar, honey, soy sauce, orange juice , more possibly, shrimp, peeled and deviled, salad greens, mandarin orange sections, use snack size, toasted sesame seeds or 1 tsp slivered almonds25 min, 12 ingredients
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Grilled Shrimp and Feta Salad (Food Network Kitchens)
shrimp, peeled and deveined and8 Moreshrimp, peeled and deveined, extra-virgin olive oil, plus more for shrimp, kosher salt and freshly ground pepper, baby arugula (about 8 oz), sliced cucumber, pitted kalamata olives, sliced red onion, fresh lemon juice, feta cheese, crumbled , for serving25 min, 9 ingredients -
Shrimp Po'boy Salad with Remoulade Dressing
unpeeled, extra-large raw shrimp (1 6/20 count ) and10 Moreunpeeled, extra-large raw shrimp (1 6/20 count ), olive oil, divided, metal skewers, romaine lettuce hearts, french bread baguette, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, remoulade dressing11 ingredients -
Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
heirloom tomatoes, halved, olive oil, fresh arugula and8 Moreheirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped11 ingredients -
Shrimp-And-Pasta Salad -- Southern Living
uncooked medium-size shell pasta and6 Moreuncooked medium-size shell pasta, lemon-herb dressing with mint and tarragon, cooked shrimp (peeled and deveined ), nectarine, cut into thin wedges, chopped seedless cucumber, fresh raspberry (optional), fresh arugula (optional)20 min, 7 ingredients -
Skewered Shrimp and Pineapple With Garlic and Cilantro
bamboo skewers, soaked for approx. 15 minutes and10 Morebamboo skewers, soaked for approx. 15 minutes, shrimp, deveined (26-30 count ), red bell peppers, seeded and cut into 1 inch squares, pineapple, cut into 1 inch cubes, extra virgin olive oil, fresh lime juice, garlic cloves, minced, minced fresh cilantro, sea salt, sugar, ground pepper16 min, 11 ingredients -
Skewered Shrimp W/ Basil & Lemon
olive oil, melted butter, fresh lemon juice, brown mustard and6 Moreolive oil, melted butter, fresh lemon juice, brown mustard, minced fresh basil leaf, garlic cloves, minced, salt, fresh ground black pepper, shrimp, peeled and deveined, metal skewers30 min, 10 ingredients -
Shrimp and Asparagus Salad With Orange-Miso Vinaigrette
water, asparagus , cut into 2-inch pieces and8 Morewater, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar20 min, 10 ingredients -
Shrimp Cocktail Sandwich
cooked peeled shrimp, brown bread, butter , for spreading and5 Morecooked peeled shrimp, brown bread, butter , for spreading, arugula leaf, salad cream, tomato ketchup, worcestershire sauce, cayenne pepper10 min, 8 ingredients -
Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette
water, asparagus , cut into 2-inch pieces and8 Morewater, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar10 ingredients -
Skewered Shrimp with Black Bean-Lemon Rice (Pompeian)
evoo, red wine vinegar, lemon juice, garlic cloves, minced and11 Moreevoo, red wine vinegar, lemon juice, garlic cloves, minced, salt, ground black pepper, whole large raw, headless , peeled shrimp - about 1 lb tails on, whole green onions, trimmed to 6 inches in length, whole cherry tomatoes, poblano chili peppers, seeded and cut into 24 pieces, bamboo skewers , soaked in water, hot cooked brown rice, canned black beans, rinsed and drained, chopped cilantro, grated lemon zest15 ingredients -
Citrus Marinated Chicken and Orange Salad
oranges, garlic cloves, chopped, extra virgin olive oil and11 Moreoranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread30 min, 14 ingredients -
Grilled Orange Salad With Balsamic Beet Dressing
arugula leaves, rinsed and drained, oranges and7 Morearugula leaves, rinsed and drained, oranges, gorgonzola, crumbled, toasted almonds, no stick cooking spray, beet, peeled, balsamic vinegar, freshly cracked black pepper, olive oil5 min, 9 ingredients -
Orange and Roquefort Salad
head belgian lettuce, walnut halves toasted and4 Morehead belgian lettuce, walnut halves toasted, roquefort cheese 1/2inch dice or crumbled, red apple diced unpeeled, baby arugula, orange sections6 ingredients -
Shrimp and Scallop Salad with Orange Sections
salt, white wine vinegar and6 Moresalt, white wine vinegar, raw medium shrimp in their shells, bay scallops or sea scallops cut in half, oranges, head of romaine lettuce, extra virgin olive oil, fresh ground black pepper45 min, 8 ingredients
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