8697 skewered lamb aubergine Recipes

in. metal or wooden skewers, bulgur wheat, ground lean lamb, ground coriander, garlic, minced, salt, freshly ground black pepper, fresh lime juice, minced cilantro, minced basil leaves, pocket breads (5 to 6 in. wide), cut in half crosswise

ground lamb, garlic instant bouillon granules, cumin, curry powder, fresh ginger, grated, fresh coriander or 2 tbsp fresh parsley, chopped, black pepper, oil

lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length

lean leg of lamb, cut into 2-inch cubes (or use 2 lb boneless pork), red wine (not vinegar), olive oil, fresh lemon juice, liquid honey, fresh minced garlic, dried oregano, seasoning salt, black pepper, button mushrooms (might use more or less), red onions, cut into 8 pieces, tomatoes (might use more or less), olive oil, wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

aubergines, olive oil, grated onion, vinegar, garlic clove, crushed, salt and pepper, tomato, chopped, black olives (garnish ), green pepper (garnish )

aubergine, sliced into 8, halloumi cheese or 150 g panir, cut into 4 slices, seasoned flour, egg, lightly beaten, white breadcrumbs, oil (for deep frying)

aubergines, flour, eggs, beaten, salt, black pepper , 1/4 tsp, oil (for frying ), honey

aubergine, oil, onion, garlic cloves, chili, cumin, turmeric, mustard seeds, tomatoes, pepper, tamarind paste, honey, chickpeas, tomatoes, handful mint

lean boneless leg of lamb, any dry red wine, sliced onion, chopped fresh rosemary, olive oil, cracked pepper, salt, garlic clove, sliced, eggplant (about 3/4 lb), vegetable oil cooking spray

wooden skewers, lamb top round, cut into 20 thin slices, yogurt, favorite spice mix, salt and pepper

boneless lamb, extra-virgin olive oil, kosher salt, freshly ground coarse black pepper, almond mint pesto , recipe follows, unsalted almonds, toasted, freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaves, fresh mint leaves, garlic, kosher salt, freshly ground coarse black pepper , optional

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

canola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour

onion, peeled and finely grated, lemon juice, strained if fresh, olive oil, salt, black pepper, freshly ground, boneless lamb shoulder or 2 lbs leg of lamb, cut into 1 inch cubes, onions , cut into 1/4 inch chuncks, scallions, trimmed, lemon, quartered

water , as needed, ground black pepper, ground szechuan peppercorns, dried chili pepper flakes, ground cumin, fennel seed, ground ginger powder, peanut oil, light soy sauce, shaoxing wine or 2 tbsp dry sherry, ground paprika, sea salt, garlic cloves, very finely chopped, lamb fillet, very finely sliced and cut into small pieces, olive oil , as needed

lean boneless lamb, soy sauce, honey, vinegar, sherry wine, garlic, ginger, ground, bouillon cubes

aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning

aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves