15490 skeleton brain dip Recipes

greek plain yogurt, mayonnaise, onion dip mix, carrot finely chopped, bellpepper, spinach finely chopped, pepper, celery sticks, cucumber, head of broccoli, carrot, roll of ritz crackers

rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime

hot roll mix, very hot water, olive oil, mccormick gourmet collection garam masala, butter, flaked coconut, toasted, coconut dipping sauce, lite coconut milk, almonds, toasted, tomato sauce, honey, mccormick gourmet collection curry powder, red, mccormick gourmet collection ginger, ground

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

frito lay bean dip recipe, pinto beans, drained (i used refried beans and they worked great and less work), bottled jalapeno slices (nacho slices), juice from bottled jalapeno slices, salt, granulated sugar, onion powder, paprika, garlic powder, cayenne pepper, combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving.

chopped spinach, thawed/drained, sour cream, mayonnaise, vegetable soup/dip recipe mix, water chestnuts, drained and chopped (optional), green onions, chopped

this a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper

peanut oil, plus extra to cook the pot stickers, fresh ginger, green onions, finely chopped (green and white parts ), garlic, minced, shredded carrot, smoked tofu, finely crumbled, shoyu sauce, wonton wrapers, gingered dipping sauce, soy sauce, grated fresh ginger, seasoned rice vinegar, drops chili oil, drops sesame oil

knor onion and chive dip mix, sour cream, artichoke hearts, drained and chopped, mayonnaise, chopped chives for garnish

pita chips, butter, melted, taco seasoning mix, pita breads, dip, mayonnaise, cream cheese, softened, garlic salt, drops hot sauce , i use frank s, shredded monterey jack cheese, artichoke hearts, drained and coarsely chopped, tomato, chopped and drained, sliced scallions

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

knorr beef vegtable 4 spinach dip, frozen package chopped spinach (sqeezed dryed), helmanns mayo, sour cream, green onions(diced thin), whole water chestnuts(diced ), worcestershire sauce, baggett or dip chips

cream cheese (low fat is fine , but not no fat), hidden valley ranch dip mix, shredded cheddar cheese

cream cheese, softened, brown sugar , packed, vanilla flavoring, chopped peanuts, fresh fruit for dipping

bean dip (choose your spice level), avocados, mashed, lemon juice, sour cream, miracle whip, taco seasoning, tomato, green onions, chopped (or substitute diced regular onions), chopped or sliced black olives, grated cheddar cheese, some crispy corn chip or tostada to allow the munching to begin.

lean ground beef, hot italian sausage (taken out of casing), onion (diced ), mushroom soup, diced tomatoes with seasonings (plain diced would do), velveeta cheese, jalapeno peppers (chopped very small), hot salsa (medium. if you don tsp want it too spicy), tortilla chips for dipping

french onion dip mix 1.1 oz package - simply organic, up up of organic sour cream

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.