2976 sizzling sauteed Recipes

  • Sizzling Spanish Garlic Prawns - Tapas Style
    raw king prawns, peeled and butterflied, parsley, chopped and
    4 More
    raw king prawns, peeled and butterflied, parsley, chopped, chili flakes (smoked paprika) or 1 -2 tsp pimentos (smoked paprika), olive oil, garlic cloves, thinly sliced, dry sherry , fino is good
    13 min, 6 ingredients
  • Sizzling Sherry Shrimp With Garlic
    olive oil, garlic cloves, minced and
    6 More
    olive oil, garlic cloves, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry (lemon juice), salt & freshly ground black pepper, to taste, parsley, chopped italian flat leaf
    15 min, 8 ingredients
  • Sizzled Chicken Schnitzel
    all-purpose flour, dried basil, salt, black pepper and
    4 More
    all-purpose flour, dried basil, salt, black pepper, boneless skinless chicken breast halves, olive oil, dry plain breadcrumbs, egg
    20 min, 8 ingredients
  • Sizzled Green Beans With Crispy Prosciutto and Pine Nuts
    green beans, trimmed, extra virgin olive oil, divided and
    8 More
    green beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice
    45 min, 10 ingredients
  • Sizzling Beef Stir-Fry
    sirloin (or thick cut rump), vegetable oil (or sunflower) and
    8 More
    sirloin (or thick cut rump), vegetable oil (or sunflower), rice wine (or dry sherry), dark soy sauce (reduced salt recommended), chili sauce (or to taste), garlic clove (chopped ), chinese five spice powder, spring onions (thinly sliced ), red capsicum (bell pepper deseeded and thinly sliced), chestnut mushrooms (or other available variety sliced)
    50 min, 10 ingredients
  • Sizzling Beef and Scallions
    london broil beef, sliced into short , thin strips and
    10 More
    london broil beef, sliced into short , thin strips, soy sauce, vegetable oil, vegetable oil, scallions, green parts thinly sliced, white parts cut into 1 inch pieces, chopped red bell pepper, chopped fresh ginger, frozen peas, thawed, eggs, lightly beaten, sugar, cooked white rice, chilled
    25 min, 11 ingredients
  • Sizzling Aromatic Vegetarian Sizzler
    carrot, peeled,cut and boiled and
    16 More
    carrot, peeled,cut and boiled, potato, peeled,cut and boiled, onion, chopped, cauliflower florets, washed,cut and boiled, french beans, cut and boiled, tomatoes, blanched and chopped, pineapple, cut, apples, cut, oil, salt, black salt, tomato ketchup, red chili powder, fresh coriander leaves, chopped, green capsicum, chopped, red capsicum, chopped, drops vinegar or 3 -5 drops butter
    50 min, 17 ingredients
  • Sizzling Ponzu Fajitas
    beef flank steak, kikkoman lime ponzu sauce, lime, juiced and
    5 More
    beef flank steak, kikkoman lime ponzu sauce, lime, juiced, flour tortilla, warmed, fresh cilantro, red pepper, green pepper, onion
    35 min, 8 ingredients
  • Sizzling Saigon Crepes—banh Xeo
    fish sauce, warm water, limes , juice of, sugar and
    16 More
    fish sauce, warm water, limes , juice of, sugar, fresh thai chiles , serrano or 2 jalapenos, seeds and ribs removed, chiles minced, garlic clove, minced (about 1 tsp), heads red leaf lettuce or 2 heads green lettuce, washed and dried, leaves separated and left whole, loosely packed fresh thai basil (or regular basil), loosely packed fresh cilantro leaves, water, rice flour, coconut milk, scallions, sliced thin, ground turmeric, salt, vegetable oil, ground pork, onion, halved and sliced thin, shrimp, peeled, deveined , and sliced in half lengthwise (31 to 40 per lb), bean sprouts
    45 min, 20 ingredients
  • Sizzling Vegetable Fajitas (Tgif Copycat)
    jalapeno pepper, minced for pico de gallo sauce and
    23 More
    jalapeno pepper, minced for pico de gallo sauce, diced tomato , for pico de gallo sauce, onion, finely diced for pico de gallo sauce, lemon juice , for pico de gallo sauce, fresh cilantro, finely chopped for pico de gallo sauce, salt , for pico de gallo sauce, chopped cilantro , for pesto, garlic cloves, for pesto, olive oil , for pesto, salt , for pesto sauce, pepper , for pesto sauce, freshly grated parmesan cheese , for pesto, onion, sliced, margarine, combination carrots or 2 cups zucchini or 2 cups summer squash, cut julienne-style, broccoli or cauliflower, cut into small florets or green peppers or mushrooms, thinly sliced or snow peas, whole lemon , juice of, flour tortilla, warmed, lime wedge, for garnish, pico de gallo , for condiment, guacamole , for condiment, sour cream , for condiment, shredded cheddar cheese , for condiment, salsa , for condiment
    1 hour , 24 ingredients
  • Sizzling Rice Soup
    dried black mushrooms, stems removed and
    14 More
    dried black mushrooms, stems removed, boneless skinless chicken breast (about 6 oz), fresh ginger, peeled, barbecued pork or 1/4 cup cooked ham, shrimp, canned bamboo shoot, canned water chestnut, chicken stock or 5 cups chicken broth, reserved mushroom liquid, dark soy sauce, rice wine or 1 1/2 tsp dry sherry, salt and pepper, drops sesame oil, crispy rice (see directions for recipe ), vegetable oil, for deep-frying
    1 hour , 15 ingredients
  • Sizzling Steak and Onions, (Vietnam) Sizzling Steak and Onions, (Vietnam)
    tenderloin or 675 g steak fillets, cut into 3/4 inch cubes and
    8 More
    tenderloin or 675 g steak fillets, cut into 3/4 inch cubes, salt, sugar, black pepper, coarsely crushed (i use 1 1/2 tsp), garlic, peeled and crushed, gingerroot, peeled and crushed, stalk fresh lemongrass, chopped (6 inches of) or 1 tbsp dried lemon grass, soaked in warm water for an hour and drained or 1 tbsp grated fresh lemon rind, vegetable oil, onion, peeled and cut into 3/4 inch cubes
    2 hour 20 min, 9 ingredients
  • Sizzling Chicken Pepe Sizzling Chicken Pepe
    cream of chicken soup, milk, taco seasoning and
    4 More
    cream of chicken soup, milk, taco seasoning, chopped green chilies, corn tortillas or 1 (10 oz) package tortilla chips, cooked boneless skinless chicken breasts, shredded monterey jack cheese
    1 hour 45 min, 7 ingredients
  • Sizzling Flank Steak Middle Eastern Style Sizzling Flank Steak Middle Eastern Style
    onion, grated, fresh lemon juice (about 2 medium lemons) and
    13 More
    onion, grated, fresh lemon juice (about 2 medium lemons), olive oil, fresh parsley, chopped, gingerroot, grated, light soy sauce, ground cumin, chili powder, garlic cloves, minced, dry sherry (optional), turmeric, dried oregano, black pepper, flank steaks , visible fat removed, fresh cilantro stem
    8 hour 15 min, 15 ingredients
  • Sizzling Bacon-Wrapped Apricots Sizzling Bacon-Wrapped Apricots
    cornstarch, mixed with 2 tsp of water, whole grain mustard and
    5 More
    cornstarch, mixed with 2 tsp of water, whole grain mustard, brown sugar , packed, nutmeg, maple bacon , cut crosswise, dried apricots, cranberry juice
    15 min, 7 ingredients
  • Sizzling Chilli Prawns with Egg-Fried Rice Sizzling Chilli Prawns with Egg-Fried Rice
    basmati rice, garlic, minced, spring onion, eggs and
    9 More
    basmati rice, garlic, minced, spring onion, eggs, chopped coriander, vegetable oil, tabasco sauce , to taste, extra-large tiger shrimp, soy sauce, and extra for seasoning, dry sherry, cornstarch, fresh breadcrumbs, frozen peas
    40 min, 13 ingredients
  • Sizzling Beef With Spring Onions & Black Bean Sauce Sizzling Beef With Spring Onions & Black Bean Sauce
    sea salt, black pepper, freshly ground and
    13 More
    sea salt, black pepper, freshly ground, grain rice (or basmati rice), sirloin steaks (or rump steak), fresh ginger , thumb-sized piece, garlic cloves, fresh red chili, spring onions, fresh coriander, sesame oil, peanut oil, black bean sauce, good quality, soy sauce, limes, egg , free range
    20 min, 15 ingredients
  • Sizzling French Toast Sizzling French Toast
    beaten eggs, milk, salt, black pepper and
    2 More
    beaten eggs, milk, salt, black pepper, bread, crusts trimmed, oil
    15 min, 6 ingredients




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