297 sizzling saigon banh xeeo Recipes

portobello mushroom caps, sliced, olive oil, salt and pepper to taste, carrot, sliced into sticks, daikon (white ) radish, sliced into sticks, rice vinegar, fresh lime juice, cold water, chilled lime juice, soy sauce, nuoc mam (vietnamese fish sauce), toasted sesame oil, canola oil, minced garlic, white sugar, cold water, jalapeno pepper, thinly sliced, fresh cilantro with stems, cucumber, sliced into thin strips, fresh thai basil, french bread baguettes , split lengthwise

flank or skirt steak , cut against the grain into 1/2-inch thick strips, goya mojo criollo, goya adobo with pepper, plus more to taste, goya extra virgin olive oil, yellow onion , cut into 1/4-inch strips, red, green, and/or yellow bell peppers , cut into 1/4-inch thick strips, goya sazonador total, goya flour tortillas, warmed, goya guacamole, thawed, goya salsa pico de gallo, sour cream, goya salsita (preferred flavor)

rice vinegar, water, white sugar, carrot , cut into 1/16-inch-thick matchsticks, white (daikon ) radish, cut into 1/16-inch-thick matchsticks, sliced white onion, skinless, boneless chicken breast half, garlic salt to taste, ground black pepper to taste, french baguette, mayonnaise, sliced cucumber, fresh cilantro leaves, jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks, lime

boneless pork loin, shrimp, cilantro stems, basil sprigs, leaves) lettuce, red or green leaf, rice flour, self-rising flour, water, coconut milk, mung beans, dried, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil

boneless pork loin, shrimp, fresh cilantro stems, fresh basil sprigs, fresh mint sprigs, rice flour, self-rising flour, water, coconut milk, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil, nuoc cham sauce (1 batch; recipe id #25375), red leaf lettuce

fresh green beans , cut into 3-inch pieces, olive oil, crushed red pepper flakes, garlic cloves, minced, tomato, chopped, parsley, chopped, basil, thyme, oregano, salt, pepper, parmesan cheese

raw king prawns, peeled and butterflied, parsley, chopped, chili flakes (smoked paprika) or 1 -2 tsp pimentos (smoked paprika), olive oil, garlic cloves, thinly sliced, dry sherry , fino is good

olive oil, garlic cloves, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry (lemon juice), salt & freshly ground black pepper, to taste, parsley, chopped italian flat leaf

raw, shelled & deveined prawns, crushed and finely chopped garlic, crushed, dried red chile (more or less ), coarse sea salt, freshly ground black pepper, extra virgin olive oil, whole lemon (to serve )

all-purpose flour, dried basil, salt, black pepper, boneless skinless chicken breast halves, olive oil, dry plain breadcrumbs, egg

green beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice

shrimp, peeled and deveined (30-40 per lb), lemon juice, dry white wine, extra virgin olive oil, garlic, minced, extra virgin olive oil, bay leaf, crushed red pepper flakes, salt , to taste, chopped fresh parsley

sirloin (or thick cut rump), vegetable oil (or sunflower), rice wine (or dry sherry), dark soy sauce (reduced salt recommended), chili sauce (or to taste), garlic clove (chopped ), chinese five spice powder, spring onions (thinly sliced ), red capsicum (bell pepper deseeded and thinly sliced), chestnut mushrooms (or other available variety sliced)

whole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges

chopped sirloin, salt, pepper, vegetable oil, butter, onions, sliced into rings, water

tenderloin or 675 g steak fillets, cut into 3/4 inch cubes, salt, sugar, black pepper, coarsely crushed (i use 1 1/2 tsp), garlic, peeled and crushed, gingerroot, peeled and crushed, stalk fresh lemongrass, chopped (6 inches of) or 1 tbsp dried lemon grass, soaked in warm water for an hour and drained or 1 tbsp grated fresh lemon rind, vegetable oil, onion, peeled and cut into 3/4 inch cubes

cream of chicken soup, milk, taco seasoning, chopped green chilies, corn tortillas or 1 (10 oz) package tortilla chips, cooked boneless skinless chicken breasts, shredded monterey jack cheese