111279 sizzling herb pasta beans crisp bacon Recipes

yeast, honey, water, bacon grease, crisp bacon, flour, eggs, bench flour

pasta (any works, enough to feed 4-6 people), eggs, turkey bacon, butter, salt and pepper (or to taste)

pasta, cooked (i use thin spaghetti), sweet onions, sliced into wedges, oregano, bacon, chopped and fried (reserve 1/4 cup grease), bacon grease, eggs, mixed, garlic salt , to taste, parmesan cheese, shredded, pea pods, pepper , to taste

imitation bacon (morningstar farms or similar) or 4 slices bacon, frozen sugar snap peas, frozen green beans, frozen butter beans, frozen lima beans, almonds, salt & freshly ground black pepper, olive oil

pasta shells (6 oz), unsweetened apple juice (1/4 pint), fresh mint, chopped, white wine vinegar, salt (to taste), pepper (to taste), cooked large shelled prawns (8 oz) or 225 g large shelled cooked shrimp (8 oz), crisp red apples (8 oz), lettuce leaf, paprika (to garnish )

rotini pasta or 1 lb campanelle pasta, ricotta cheese , part-skim, feta cheese, crumbled, lemon peel, freshly grated, salt, pepper, freshly ground, fresh parsley leaves, chopped, fresh mint leaves, chopped, fresh basil leaf, chopped, tomatoes

bacon, coarsely chopped, onion, chopped, dry penne pasta, olive oil, grated parmesan cheese

bacon, chopped, onion, chopped fine, garlic clove, minced, rib of celery, chopped fine, carrot, sliced thin, chicken broth, a 16-oz can white beans, rinsed well and drained, a 16-oz can tomatoes, drained and chopped, tubetti or other small tubular pasta, minced fresh parsley leaves, freshly grated parmesan as an accompaniment

olive oil, red bell peppers , cut into thin strips, garlic cloves, minced, dry white wine, spaghettini, coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint, and sage), crumbled feta cheese (about 7 oz)

garbanzo beans (chickpeas), olive oil, italian hot sausages, casings removed, chopped fresh rosemary, garlic cloves, chopped, dried crushed red pepper, tomato paste, canned low-salt chicken broth, orecchiette (little ear-shaped pasta) or other small pasta, grated romano cheese

potatoes, peeled and diced, onion, finely diced, celery, finely diced, salt, pepper, whole milk, crisp bacon, cooked, bacon grease, evaporated milk, all-purpose flour, egg, salt

onion, cut into 8 pieces, carrots , cut into 2-inch pieces, stalk celery, trimmed and cut into 1-inch pieces, fresh fennel , tall stalks and leaves discarded and bulb cut into cubes (about half a small bulb), garlic clove, peeled, canned chopped tomatoes , with their juices, olive oil, chicken stock or 4 cups vegetable stock, cooked white beans (drained and rinsed ) or 1 cup canned white beans, such as great northern, navy, or cannellini (drained and rinsed), short tube-shaped pasta , such as ditalini or 1/2 cup tubetti, chopped fresh basil leaves, chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese (optional)

penne pasta , preferably barilla plus, bacon or turkey, garlic butter, divided, yellow onion, diced, garlic cloves, minced, button mushrooms, sliced, garlic salt to taste, baby spinach, flour, half and half, fresh grated parmesan cheese

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

penne pasta (i usually pick the whole grain 1), ground beef, onion, chopped, mushroom (the store i get these from are already packaged and sliced), classico cabernet marinara with herbs pasta sauce, mozzarella cheese, salt

pasta , ditalini, uncooked (or any small ), celery ribs, thinly sliced, carrots, thinly sliced, sweet onion, chopped, garlic clove, minced, olive oil, water, diced tomatoes, undrained, vegetable broth, dried basil, dried rosemary, crushed, pepper (to taste), cannellini beans, rinsed and drained (or use white kidney beans), fresh spinach, shredded, parmesan cheese, shredded

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt