Bacon Egg Spaghetti Recipe

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Bacon Egg Spaghetti
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Ingredients:

  • 1 lb pasta (any works, enough to feed 4-6 people)
  • 6 eggs
  • 1/2 lb turkey bacon
  • 2 tbsp butter
  • 1 tsp salt and pepper (or to taste)

Directions:

  1. Cook noodles.
  2. Scramble eggs.
  3. Fry bacon.
  4. Mix the bacon, eggs and pasta all together.
  5. Brown butter and pour over mixture, mix.
  6. Add salt and pepper to liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.24 Kcal (1425 kJ)
Calories from fat 176.14 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 235.84mg 79%
Sodium 1318.66mg 55%
Potassium 229.35mg 5%
Total Carbs 20.47g 7%
Protein 20.88g 42%
Iron 2.4mg 13%
Calcium 34mg 3%
Amount Per 100 g
Calories 208.6 Kcal (873 kJ)
Calories from fat 107.99 Kcal
% Daily Value*
Total Fat 12g 30%
Cholesterol 144.59mg 79%
Sodium 808.45mg 55%
Potassium 140.61mg 5%
Total Carbs 12.55g 7%
Protein 12.8g 42%
Iron 1.5mg 13%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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