Bacon Pasta Recipe

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Bacon Pasta
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Ingredients:

Directions:

  1. Cook onions in the bacon grease, set aside.
  2. Combine eggs, oregano, garlic salt and toss with the warm pasta. You might need to put it on heat to cook the egg.
  3. Add the veggies and bacon to pan and heat through.
  4. Serve with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.19 Kcal (2597 kJ)
Calories from fat 331.13 Kcal
% Daily Value*
Total Fat 36.79g 57%
Cholesterol 115.24mg 38%
Sodium 1405.01mg 59%
Potassium 758.58mg 16%
Total Carbs 37.62g 13%
Sugars 11.25g 45%
Dietary Fiber 4.5g 18%
Protein 33.52g 67%
Vitamin C 27.6mg 46%
Iron 2.2mg 12%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 178.55 Kcal (748 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 57%
Cholesterol 33.18mg 38%
Sodium 404.5mg 59%
Potassium 218.39mg 16%
Total Carbs 10.83g 13%
Sugars 3.24g 45%
Dietary Fiber 1.3g 18%
Protein 9.65g 67%
Vitamin C 8mg 46%
Iron 0.6mg 12%
Calcium 37.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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