16 sizzling garlic beef Recipes

beef rump steak or fillet (trimmed ), golden caster sugar, soy sauce, mirin (japanese rice wine), whole cloves of garlic (finely chopped ), whole red chilli (seeds removed, finely sliced), sesame oil, whole spring onions cut into 3cm pieces, sesame seeds (toasted ), a little vegetable oil

beef top sirloin steaks (3/4 inch thick and 6 oz each), dry bread crumbs, minced fresh parsley, butter, melted, chopped onion, garlic clove, minced, dried rosemary, crushed, pepper

canola oil, soy sauce, red wine vinegar, garlic powder, beef top sirloin steak , cut into 1-inch pieces, yellow summer squash , cut into 1/2-inch slices, onion, cut into 1-inch chunks, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces

dry red wine, beef broth, balsamic vinegar, brown sugar, coarsely ground black pepper, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), red bell pepper, yellow bell pepper, vegetable oil, red potatoes, quartered (about 1 1/2 lb), shallots, halved, salt, remaining ingredients, coarsely ground black pepper, salt, vegetable oil, prepared horseradish

rump steak, vegetable oil, rice wine, reduced-sodium soy sauce, chili sauce, garlic clove, chopped, chinese five spice powder, spring onions, thinly sliced, red capsicum , deseeded and sliced, chestnut mushrooms, sliced

green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, onion , cut into strips, green onions, well-trimmed boneless beef sirloin steak , cut into strips, garlic, minced, black pepper to taste, soy sauce (can use lite ), kraft original barbecue sauce or your favorite barbeque sauce, hot cooked rice

beef round steak , cut into 2 by 2 by 1 inch pieces, fresh mushrooms, water chestnuts, red onions, quartered, bacon, sliced green onion, minced garlic, soy sauce, oil, beef broth, wine vinegar, crushed red pepper flakes

beef sirloin, head bok choy, white onion, red bell pepper, leaves fresh basil, garlic cloves, cilantro, soy sauce, sesame oil, ginger paste, red pepper flakes, pepper, salt, szechwan seasoning (chili pepper, ginger, red pepper, garlic, brown sugar mix), rice vinegar

beef broth, lime juice, olive oil, divided, garlic cloves, minced, worcestershire sauce, salt, lipton recipe secrets savory herb with garlic soup mix, 1 envelope, divided, dijon mustard, pepper, cayenne pepper, liquid smoke (optional), skirt steaks, cut into 4 to 6-inch portions, onions, sliced, green pepper, sliced, yellow sweet pepper, sliced, flour tortillas

evoo, quartered fresh mushrooms (about 1 lb), crushed red pepper, salt, garlic cloves, chopped, beef broth, black pepper, chopped fresh or 2 tsp dried parsley

rump steak, garlic, crushed (i use 4 so if you like garlic you can increase the qty), gingerroot, peeled and finely chopped, whole black peppercorns, sugar, tamarind paste, dark soya sauce, oyster sauce, vegetable oil, for brushing, beef stock, tomato sauce, chili sauce, lime , juice of

unsalted butter, cut into 6 pieces and softened, dijon mustard, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, minced garlic, paprika, light brown sugar, kosher salt, fresh ground black pepper, beef tsp-bone steaks, about 1 lb. each and 1-inch thick

sea salt, black pepper, freshly ground, grain rice (or basmati rice), sirloin steaks (or rump steak), fresh ginger , thumb-sized piece, garlic cloves, fresh red chili, spring onions, fresh coriander, sesame oil, peanut oil, black bean sauce, good quality, soy sauce, limes, egg , free range

flank steak, half frozen, soy sauce, garlic powder, onions, thinly sliced, green peppers, seeded and cut into lengthwise strips, beef bouillon or 1 cup broth, approximately, vegetable oil, salt, pepper