5670 sizzling bok choy stir Recipes
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this recipe goes with perfectly cooked white rice and7 Morethis recipe goes with perfectly cooked white rice, canola oil, boneless, skinless chicken breasts , cut into 1-inch pieces, kosher salt and black pepper, heads baby bok choy , quartered lengthwise, low-sodium soy sauce, store-bought barbecue sauce, scallions, thinly sliced15 min, 8 ingredients
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bok choy, sliced at 1/2-inch, olive oil and13 Morebok choy, sliced at 1/2-inch, olive oil, ginger, finely sliced, dry orzo pasta, tomato paste, sugar, water, soy sauce, green onions, chopped, garlic clove, vegetarian bouillon, onion powder, garlic powder, dried lentils, salt and pepper45 min, 15 ingredients
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Shrimp and Bok Choy Stir-Fry with Ginger and Cilantrolow-sodium soy sauce, minced fresh cilantro and12 Morelow-sodium soy sauce, minced fresh cilantro, fresh lime juice, grated peeled fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, ground red pepper, vegetable oil, sliced bok choy, sliced onion, fresh snow peas, trimmed (about, hot cooked long-grain rice32 min, 14 ingredients
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Bok Choy & Beef Steamed Wrapsbok choy, chopped very fine, ground beef, garlic salt and9 Morebok choy, chopped very fine, ground beef, garlic salt, dry mustard, lemon pepper, green onions, chopped, eggs, beaten, kikkomen light soy sauce, sugar, ground ginger, wonton wrappers, cold water1 hour 15 min, 12 ingredients
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Bok Choy Krautbok choy , washed thoroughly and chopped and7 Morebok choy , washed thoroughly and chopped, garlic cloves, minced, prepared horseradish, thyme, coarse sea salt, onion, chopped, ribs celery, chopped, fresh or dried hot peppers to taste8 ingredients
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Stir-Fried Shanghai Bok Choy with Gingerginger, peeled and10 Moreginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice20 min, 11 ingredients
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Stir-Fried Shanghai Bok Choy With Gingerfresh ginger, peeled (2-inch) and9 Morefresh ginger, peeled (2-inch), shanghai bok choy (5 to 8 heads ) or 3/4 lb other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine or 1 tsp medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, sesame oil20 min, 10 ingredients
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