259470 sizzlin steaks spuds cheesy scallion butter Recipes

butter, chopped onion, flour, chicken broth, fat-free milk, frozen chopped broccoli, potatoes, shredded cheddar cheese, worcestershire sauce, salt, pepper

butter, onion, chopped, celery, chopped, carrots, chopped, garlic, minced, vegetable broth, creamed corn, potatoes, cubed, frozen broccoli, salt, black pepper, velveeta, cubed

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

whole black peppercorns, thick) boneless rib-eye steaks (3/4 lb each), vegetable oil, unsalted butter, balsamic vinegar

butter , soften, garlic powder, mayonnaise, kraft old english cheese spread, flaked crabmeat, count) package english muffins

butter, flour, milk, shredded cheddar cheese, brie cheese, rind removed (they now sell it without the rind), salt, pepper, potatoes , scrubbed and thinly sliced, onions, thinly sliced, bacon , cooked till crisp crumbled

butter, oil, frozen hash brown potatoes (use the shredded hash browns), onion, finely chopped, green onions, chopped, cayenne pepper (optional), seasoning salt, divided (or to taste), black pepper, cooked ham, cubed (can use more or less ), eggs, whipping cream (or use full-fat milk or 18% table cream), grated old cheddar cheese (or to taste)

butter, flour, whole milk, cream cheese with herbs, swiss cheese, grated, cheddar cheese, grated, garlic clove, minced, salt, pepper, nutmeg, baking potatoes, grated parmesan cheese

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

butter, all-purpose flour, baking powder, sugar, salt, paprika, eggs, milk, dried thyme, sharp cheddar cheese, diced into cubes

butter, onions, sliced, garlic, minced, brown sugar, salt, boneless beef top sirloin steak , trimmed of fat, pepper, balsamic vinegar, snipped fresh parsley

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steaks, pounded thin, chopped onion, melted butter, fresh breadcrumbs, chopped celery, parsley, salt, poultry seasoning, pepper, flour, oil, cream of mushroom soup, water

butter, divided, red onion, thinly sliced into rounds, rib-eye steak, about 3/4 inch thick, mayonnaise, prepared horseradish, kaiser rolls , halved horizontally, lightly toasted, arugula

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

thick porterhouse steak (about 2 3/4 lb), olive oil, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, chopped fresh rosemary, paprika-parmesan butter

coarsely cracked black pepper, thick tuna steaks, olive oil, unsalted butter, chopped shallots, canned low-salt chicken broth, brandy