69 size crab Recipes

dried agar-agar, loosely packed, chicken broth , clear, crabmeat, fresh or frozen. drained on paper towels, shrimp, shelled, deveined , cut into pea-sized pieces, lean pork , cut into pea-sized pieces, dried chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares, salt, sugar, white pepper, soy sauce, sesame oil, all-purpose white flour, egg, beaten, cold water, fresh ginger, finely shredded, chinese red vinegar, black soy sauce

cooked crabmeat, cut into bite-size pieces or 1 (6 oz) can crabmeat, drained, flaked, and cartilage removed, beaten egg, crushed potato chip, shredded coconut, toasted, chopped green onions, mayonnaise or 2 tbsp salad dressing, snipped parsley, ground coriander, cooking oil, mayonnaise or 1/4 cup salad dressing, snipped fresh cilantro, milk, shredded lemon peel

no-boil lasagna noodles, onion, chopped, butter, cornstarch, lump crabmeat , break into bite-sized chunks, dried basil, crushed, old bay seasoning, garlic clove, finely chopped, half-and-half, frozen chopped spinach, thawed, drained, carton part-skim ricotta cheese (or half sour cream & half ricotta cheese), beaten egg, grated parmesan cheese, shredded mozzarella cheese, lemon wedge (as suggested by mersaydees)

unpeeled, medium-size raw shrimp, butter, olive oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, chicken broth, dry white wine, chopped green onions, tomato paste, chopped fresh parsley, worcestershire sauce, hot sauce, fresh crabmeat, drained and flaked, hot cooked long-grain rice, garnish: chopped fresh flat-leaf parsley

sized brown mushroom caps (1 - 2-inch wide, stems removed ), drained white crabmeat, celery, minced, red peppers, minced, laughing cow cheese , 1 wedge (laughing cow, any light flavor), nonfat sour cream, fat free cream cheese, fat-free butter-flavored sprinkles (cheese flavor... like the ones by molly mcbutter)

tub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt

salad oil, all-purpose flour, sized onion, diced, garlic clove, minced, tomatoes, sugar, worchestershire, salt, hot pepper sauce, bay leaf, frozen whole okra, frozen alaska snow crab, meat, thawed and drained, hot cooked rice

chopped celery, cooked crab meat (fresh, frozen, or canned ) left in good-sized pieces, chopped walnuts, tart apple, cored and cut into slivers (about 1 cup), mayonnaise, salt , to taste, lettuce leaves to line bowl or individual dishes (about 4 cups), red apple, peel left on , cut into slices, lemon, cut into 4 wedges

light cream cheese, softened, ripe avocados , cut into blending size chunks, crab meat, drained and crumbled, green onions, thinly chopped, garlic, minced, worcestershire sauce, soy sauce, egg beaten, won ton skins

eggplants, medium size, whole, shrimp, peeled and deveined, onions, finely chopped, stalk celery, finely chopped, bell peppers, chopped, salt and pepper, to taste, breadcrumbs, lump crabmeat, butter, parsley, chopped, garlic cloves, finely chopped, paprika, olive oil

extra virgin olive oil, ripe mango, peeled, pitted and diced, water, fresh lemon juice, salt & freshly ground black pepper, fresh lump dungeness crabmeat , picked clean, freshly squeezed lime juice, extra virgin olive oil, cilantro leaf, finely chopped, mint leaves, finely chopped, minced shallots or 1 tbsp purple onion, sized mango, peeled, pitted, and diced, firm but ripe avocado, pitted, peeled, and diced, tabasco sauce, salt & freshly ground black pepper, ruby red grapefruit section, peeled

good size potato, baked, fresh lump crabmeat, mayonnaise, spicy brown mustard, lemon juice, garlic powder (or to taste), salt and pepper, butter (i use smart balance light), crushed potato chip

sized potatoes (new, peeled and quartered , about 2 1/2 lbs), sour cream, butter, divided, salt, pepper, green onion, diced, flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained

sized button mushrooms , preferably cremini, stems and any grit removed, cooked crabmeat, flaked, garlic, minced, plain dried breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, or 2 tsp dried, dried oregano leaves, salt and pepper to taste, fresh lemon juice, olive oil

mayonnaise, chopped drained oil-packed sun-dried tomatoes, milk, chopped fresh chives, chopped fresh parsley, fresh lemon juice, tomato paste, worcestershire sauce, hot pepper sauce, asparagus, trimmed to 5-inch lengths, lightly packed bite-size pieces romaine lettuce (from 2 heads ), lump crabmeat, tomatoes, hard-boiled eggs, cut into wedges, lemon wedges

live blue crabs (medium-sized), tap water, bacon, flour, salt, pepper, onion, diced (medium-sized), potatoes, washed and peeled (medium-sized)

lemons, crabmeat (or 5 sticks of imitation crab), cucumber (sliced thin crosswise), celery (strings removed, sliced diagonally into bite-sized pieces), wakame seaweed, water, lemon juice, lemon juice, soy sauce, mustard

good size russet potatoes, stalks celery - cut into fine dice, bacon - cut up into 1 inch pieces before cooking, onion - cut into fine dice, king crab legs - shells removed and hand shredded, old bay seasoning, mayo