Directions:
- Combine egg, 1/4 cup of the crushed potato chips, coconut, green onion, mayonnaise or salad dressing, parsley, and coriander in mixing bowl.
- Stir in crabmeat; mix well.
- Shape into 12 patties 1/2 inch.
- Coat patties with remaining crushed potato chips.
- Heat oil in large skillet.
- Add crab patties.
- Cook 2 to 3 minutes on each side until golden.
- Serve immediately with Herb Sauce.
- Herb Sauce- Combine all ingredients in a small bowl.
- Cover and refrigerate 1 hour to allow flavors to mellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 51.55mg | 2% | |
| Potassium | 198.86mg | 4% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.13 Kcal (1516 kJ) | ||
| Calories from fat | 244.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 18% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 6% | |
| Sodium | 122.39mg | 2% | |
| Potassium | 472.09mg | 4% | |
| Total Carbs | 19.51g | 3% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 10.12g | 9% | |
| Vitamin C | 8.4mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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