Crab Cake Stuffed Baked Potato Recipe

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Ingredients:

Serving

1 good size potato, baked
1/4 cup fresh lump crabmeat
1/4 cup mayonnaise
1 tbsp spicy brown mustard
1 dash lemon juice
1/8 tsp garlic powder (or to taste)
1 dash salt and pepper
1 tbsp butter ( i use smart balance light)
1/8 cup crushed potato chip

Directions:

Scrub, then bake the potato in the microwave, about five minutes.
While potato is baking, chop crabmeat into small pieces; add mayo, mustard, lemon juice, garlic, salt and pepper (and horseradish, if you like; could also use sour cream in there as well).
Mix the crab mixture well.
When potato is done cooking, cut out top portion, scooping out insides of potato (leave about 1/4 potato to help shell remain stable) and placing them into the crab mixture bowl.
Mush the potato into the crab mixture, stirring well.
Melt 1 rounded tablespoons butter and stir into crab and potato mixture.
Pile crab and potato mixture into empty potato shell.
Sprinkle crushed potato chips on top.
Bake at 350* for about 15 minutes, or until potato chips start to brown.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.44 Kcal (3699 kJ)
Calories from fat	554.31 Kcal
		% Daily Value*
Total Fat	61.59g	95%
Cholesterol	53.63mg	18%
Sodium	692.99mg	29%
Potassium	1240.16mg	26%
Total Carbs	63.6g	21%
Sugars	17.11g	68%
Dietary Fiber	5.85g	23%
Protein	18.86g	38%
Vitamin C	24.2mg	40%
Vitamin A	1.9mg	63%
Iron	2.4mg	13%
Calcium	85mg	9%

Amount Per 100 g
Calories	251.57 Kcal (1053 kJ)
Calories from fat	157.85 Kcal
		% Daily Value*
Total Fat	17.54g	95%
Cholesterol	15.27mg	18%
Sodium	197.34mg	29%
Potassium	353.15mg	26%
Total Carbs	18.11g	21%
Sugars	4.87g	68%
Dietary Fiber	1.67g	23%
Protein	5.37g	38%
Vitamin C	6.9mg	40%
Vitamin A	0.5mg	63%
Iron	0.7mg	13%
Calcium	24.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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