186199 sixty white bread rolls Recipes

proofed sourdough starter, evaporated milk, butter or 4 tbsp margarine, sugar, salt, white bread flour, white bread flour, rolled wheat flakes, whole ground flax seed meal, rolled oatmeal, potato flakes

water , plus, water (70-80 f), egg, vegetable oil, bread flour, sugar, salt, active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional)

rhodes dinner rolls or 1 loaf rhodes white bread dough, thawed to room temperature, pizza sauce, oregano, fresh basil, pepperoni, grated mozzarella cheese, parmesan cheese

warm water, yeast, sugar, lard (i use shortening), granulated sugar, salt, white vinegar, warm water, white bread flour, more white bread flour

milk, apple juice, butter, soft, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, bread machine yeast

bread flour, white sugar, salt, dry milk powder, warm water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

water, white bread flour, dry milk, salt, butter, honey, rolled oats, active dry yeast

milk , plus, milk, orange marmalade, butter, white bread flour, salt, rolled oats, yeast

water, butter, honey, white bread flour, whole wheat flour, dry milk, salt, grain rolled cereal, wheat germ, oat bran, cracked wheat, fast rise yeast or 3 tsp active dry yeast

quick-rising yeast, white bread flour, water, quick-rising yeast, white bread flour, caster sugar, extra virgin olive oil, salt, water, green pitted olives in brine, oregano (dried ), chili flakes (dried ), fresh ground black pepper

loaves frozen white bread dough (i use rhodes brand), rolled sausage, cooked & drained, smoked sausage (i prefer spicy ), shredded mozzarella cheese, shredded cheddar cheese (i use mild ), jalapenos (optional) or olives (optional) or green onion, etc. (optional), butter

milk, quick-cooking rolled oats, brown sugar , firmly packed, salt, shortening, active dry yeast, water (110-115f), flour, egg white, water, rolled oats

strong white bread flour, rolled oats or 4 oz porridge oats, salt, quick dry active yeast, sugar, warm water , to activate the yeast plus additional as required

water, butter (softened ), egg whites (beaten until stiff), sugar, salt, bread flour, whole wheat flour (you can substitute white and leave out the wheat gluten below), vital wheat gluten (aids in rising, not necessary), bread machine yeast, egg white, milk, poppy seeds (optional) or sesame seeds (optional)

melted butter or 50 g margarine, warm water, sugar, salt, wholemeal bread flour, plain white flour, strong white bread flour, yeast, wheat gluten (optional)

water, white bread flour, dry milk, sugar, salt, butter, dry yeast, water, white bread flour, dry milk, sugar, salt, butter, dry yeast, butter, sugar, peanut butter, peanuts, chopped, butter, sugar, peanut butter, peanuts, chopped

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran