4400 six cookiesvintage brand swee Recipes

  • Nannie's Six Week Bran Muffins
    flour, sugar, natural bran (not cereal) and
    8 More
    flour, sugar, natural bran (not cereal), all-bran cereal , bran buds or flakes work well, baking soda, buttermilk, oil, applesauce, eggs, molasses, raisins (to taste)
    40 min, 11 ingredients
  • Brined Pork Chops with Apple Hash (Robert Irvine)
    juice of 1 lemon, juice of 1 lime, juice of 1 orange and
    11 More
    juice of 1 lemon, juice of 1 lime, juice of 1 orange, fresh fennel sprigs, kosher or sea salt, six 8 to 10-oz bone-in pork chops, grapeseed oil, grapeseed oil, sliced yukon potatoes, sliced red onion, sea salt, white pepper, sliced apple , such as granny smith or gala, hot sauce , such as tabasco
    1 hour 45 min, 14 ingredients
  • Slow-Cooked Swiss Steak Slow-Cooked Swiss Steak
    all-purpose flour, salt, pepper and
    4 More
    all-purpose flour, salt, pepper, boneless beef round steak , cut into six pieces, onion , cut into 1/4-inch slices, celery rib, cut into 1/2-inch slices, tomato sauce
    6 hour 20 min, 7 ingredients
  • Pizza-Pied Nachos Pizza-Pied Nachos
    light mozzarella string cheese, six 6-inch corn tortilla and
    8 More
    light mozzarella string cheese, six 6-inch corn tortilla, salt, chopped mushroom, diced bell pepper, diced onion, jarred pizza sauce, garlic powder, vegetarian parmesan cheese, turkey pepperoni, chopped (like the kind by hormel)
    35 min, 10 ingredients
  • Tuscan Bean and Pasta Toss Tuscan Bean and Pasta Toss
    hot cooked short pasta such as fusilli or 6 cups penne and
    8 More
    hot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded
    15 min, 9 ingredients
  • Chicken Parmesan (Robert Irvine) Chicken Parmesan (Robert Irvine)
    vegetable oil, six 6-oz chicken breasts, all-purpose flour and
    5 More
    vegetable oil, six 6-oz chicken breasts, all-purpose flour, egg wash (equal parts egg and cream), shredded mozzarella, cooked spaghetti, grated parmesan, prepared marinara, warmed
    35 min, 8 ingredients
  • Coriander and Mustard Seed Crusted Salmon (Robert Irvine) Coriander and Mustard Seed Crusted Salmon (Robert Irvine)
    panko breadcrumbs, crushed mustard seeds and
    13 More
    panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional
    30 min, 15 ingredients
  • Escabeche of Red Snapper Escabeche of Red Snapper
    extra virgin olive oil, six (6-oz) red snapper fillets and
    17 More
    extra virgin olive oil, six (6-oz) red snapper fillets, onions, sliced, minced fresh coriander, coriander seeds, saffron threads, green peppercorns, zest of 2 oranges, minced garlic, red bell peppers, cored, seeded and sliced, orange bell peppers, cored, seeded and sliced, yellow bell peppers, cored, seeded and sliced, green bell peppers, cored, seeded and sliced, dry white wine, juice of 1 orange, juice of 1 lemon, tomatoes, peeled, seeded and cubed, salt and pepper, mussels , scrubbed well and steamed, for garnish, if desired
    12 hour 30 min, 19 ingredients
  • Grilled Tenderloin with Potato Puree (Robert Irvine) Grilled Tenderloin with Potato Puree (Robert Irvine)
    peeled and medium-diced potatoes and
    6 More
    peeled and medium-diced potatoes, six 6-to-7-oz center cut tenderloins, salt and freshly ground black pepper, clarified or drawn butter, unsalted butter, at room temperature, ground white pepper, vegetables and sauce of choice, for serving
    45 min, 7 ingredients
  • Grilled Zucchini and Prosciutto Skewers (Giada De Laurentiis) Grilled Zucchini and Prosciutto Skewers (Giada De Laurentiis)
    vegetable oil cooking spray, fresh basil leaves and
    12 More
    vegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.
    25 min, 14 ingredients
  • Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts
    spam (r) and
    16 More
    spam (r), six pepper spice , or mixed color peppercorns, plus more to taste, fruit relish , recipe follows, pine nuts, grape leaves, plain yogurt, strawberries, cleaned and hulled, fresh figs, cleaned and stemmed, honey , plus more to taste, yogurt dipping sauce , if desired, dried mango, diced into 1/4-inch cubes, dried papaya, diced into 1/4-inch cubes, dried apple, diced into 1/4-inch cubes, dried figs, diced into 1/4-inch cubes, raisins, sugar , plus more to taste, vinegar , plus more to taste
    1 hour 25 min, 17 ingredients
  • Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine) Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)
    grapeseed oil, sea salt, ground white pepper and
    10 More
    grapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature
    35 min, 13 ingredients
  • Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine) Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)
    grapeseed oil, four to six 8-oz chicken breasts, skin on and
    13 More
    grapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper
    30 min, 15 ingredients
  • Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine) Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)
    olive oil, six 5-to-6-oz salmon fillets, salt and
    11 More
    olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter
    35 min, 14 ingredients
  • Rachael's Tuna Pan Bagnat (Rachael Ray) Rachael's Tuna Pan Bagnat (Rachael Ray)
    french baguette, six to eight-oz tuna steak, bay leaf and
    9 More
    french baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste
    10 min, 12 ingredients
  • Seared Rib Eye, Tomato Pan Sauce (Robert Irvine) Seared Rib Eye, Tomato Pan Sauce (Robert Irvine)
    diced tomatoes, canned, barbeque of choice , catsup based and
    9 More
    diced tomatoes, canned, barbeque of choice , catsup based, cranberry juice, celery seed, worcestershire sauce, butter , as needed, grapeseed oil, cut yellow onion halves, salt and pepper blend, six 8 to 10-oz rib eye steaks, salt and freshly ground black pepper
    40 min, 11 ingredients
  • Slim Six-Layer Dip (Food Network Kitchens) Slim Six-Layer Dip (Food Network Kitchens)
    extra-virgin olive oil, garlic, roughly chopped and
    13 More
    extra-virgin olive oil, garlic, roughly chopped, red kidney beans, drained and rinsed, chili paste or your favorite hot sauce, shredded low-fat cheddar cheese, shredded sharp cheddar cheese, ripe avocados , preferably hass, kosher salt, fresh lemon juice, scallions, white and green parts, thinly sliced, fresh cilantro, jalapeno, stemmed and thinly sliced, plain nonfat yogurt , preferably greek, shredded romaine lettuce, ripe medium tomatoes, diced
    23 min, 15 ingredients
  • Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay) Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)
    sharp white cheddar, shredded (about 2 1/2 cups) and
    23 More
    sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil
    1 hour 5 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top