Directions:
- Preheat oven to 400 degrees. Spray a large baking sheet or ovenproof platter with nonstick spray and set aside.
- Break each string cheese stick into thirds and place in a blender or food processor - blend at high speed until shredded/grated. (Or tear into pieces and roughly chop.) Set aside.
- To make the chips, stack tortillas and cut in half. Cut each stack of halves into 3 triangles, for a total of 36 pieces.
- Evenly lay tortilla triangles flat on the sheet or platter, and cover with a generous mist of nonstick spray. Sprinkle with a dash of salt. Flip triangles and sprinkle with another dash of salt.
- Bake in the oven for 5 minutes. Carefully flip triangles and bake until crispy, about 5 minutes longer. (Leave oven on.).
- Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add veggies and, stirring occasionally, cook until slightly softened, about 5 minutes.
- Reduce heat to low. Add pizza sauce and garlic powder. Mix well and continue to cook until hot.
- Evenly top chips with sauce. Sprinkle with Parm-style topping and shredded/grated cheese. Top with turkey pepperoni.
- Return to the oven until cheese has melted, about 5 minutes. Enjoy!
- MAKES 4 SERVINGS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.54 Kcal (145 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 96.7mg | 4% | |
| Potassium | 157.49mg | 3% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.67 Kcal (229 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 1% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 153.06mg | 4% | |
| Potassium | 249.26mg | 3% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 2.51g | 6% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 25.5mg | 27% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 8.6mg | 30% | |
| Calcium | 75.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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