286320 sirloin salad cheese dressing sweet fries Recipes

cooked medium shrimp, peeled and deveined, chopped celery, hard-cooked egg, chopped, sunflower kernels, mayonnaise, thousand island salad dressing, sweet pickle relish, salt, pepper, honeydew, quartered and seeded

olive oil, divided, red wine vinegar, divided, beef top sirloin steak, red onion, sliced and separated into rings, green pepper , julienned, torn mixed salad greens, fresh raspberries, salt, pepper

log goat cheese , cut into 1/2 inch slices, eggs, lightly beaten, fresh breadcrumb, parmesan cheese, grated, sweet paprika, oil (for frying )

refrigerated prepared pizza crust, whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce, grape jelly, pepper, chopped sweet onion (such as vidalia, maui or walla walla), cubed cooked chicken breasts, cashew halves, chopped fresh cilantro, shredded mozzarella cheese or 1 cup italian cheese blend, french-fried onions, fresh fresh cilantro stems , if desired

eggs, baby spinach, creamy blue cheese dressing, divided, beets, rinsed and sliced, carrots, shredded, chopped pecans, toasted (see tip, blue cheese dressing, reduced-fat mayonnaise, nonfat buttermilk , or nonfat milk, nonfat plain yogurt, dijon mustard , mustard, salt, freshly ground pepper, crumbled blue cheese , (1 oz)

frozen french fries (thick , extra crisp style works best), butter, red hot sauce (or other similar hot pepper sauce), ranch or bleu cheese dressing

egg noodles, green onions, chopped, celery, chopped, green pepper, chopped, baby shrimp, chopped (precooked), imitation crabmeat, cut in small pieces, mayonnaise, creamy french dressing, sweet pickle relish, old bay seasoning, parsley flakes, salt , to taste, pepper , to taste

sour cream, mayonnaise (do not use salad dressing), worcestershire sauce, mustard powder, minced fresh garlic, louisiana hot sauce (or to taste), seasoning salt (or to taste), black pepper (i use about 1/2 teaspoon), blue cheese (finely crumbled )

kirbey pickling cucumbers, kraft zesty italian dressing, sweet onion (i use ga vidalia onions), salt and pepper, to taste

salad greens , of choice, green onions (can use sliced red onion), salt, pepper, salad seasoning , of choice, shredded carrots, fresh corn kernels or 4 cups frozen corn kernels, green peppers, diced, beets, peeled and shredded and or 3 diced tomatoes, white mushrooms, sliced, gingerroot, rice wine vinegar, honey, garlic clove, minced, soy sauce, safflower oil

chicken breasts, drained and flaked into bowl (2 large cans), dried italian seasoning, dressing (1 package), sweet pickle relish , no sugar added, dehydraded onion flakes (little) or onion powder (little), croissants (package from sam s club)

cucumbers, green onions, broccoli - steamed, carrots - steamed, dry lentils - cooked, feta cheese, ricotta cheese, dressing, tblsp dijon mustard, tblsp honey, italian dressing

dressing, white vinegar, sugar or sub, vegetable oil, fresh chopped parsley, black pepper, salad, uncooked quinoa, water, salt, cut juliene carrot strips, chopped celery, sliced green onion, fresh pea pods sliced lengthwise, chopped red bell pepper

sweet potatoes, peeled, quartered (about 5 cups), italian salad dressing, chopped onion, butter, sour cream, brown sugar

sweet-garlic butternut fries, recipe): 189 calories, 1.5g fat , 453mg sodium, 45g carbs, 6g fiber, 13g sugars, 3.5g protein -- points value 3, hungry girl twist on fries, these fries are so good and sweet and garlicky, you ll freak when you taste em., butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, divided, a head of garlic, olive oil, sweet asian chili sauce, coarse salt

sweet potatoes (5 1/4 lb), granny smith apples, green onions, poppy seed dressing

cheesy ragu roasted garlic parmesan cheese, blue cheese dressing (ken s), creamy caesar salad dressing (ken s), pressed garlic, parmesaean grated cheese, oregano (dried )

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing