48290 sirloin roast food network Recipes
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english cucumber, diced, crumbled feta cheese and10 Moreenglish cucumber, diced, crumbled feta cheese, red wine vinegar, dried mint, extra-virgin olive oil, kosher salt and freshly ground pepper, ground turkey, hummus, preferably spicy or roasted red pepper (about a 7-oz container), chopped fresh parsley, ground coriander, pita pockets , preferably whole wheat, split open and warmed, tomatoes, sliced40 min, 12 ingredients
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Turkey Avocado Wrap (Food Network Kitchens)low-fat ranch dressing, chipotle salsa, grated orange zest and8 Morelow-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted turkey breast (from deli), ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs of cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper10 min, 11 ingredients
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Turkey Avocado Wraps (Food Network Kitchens)low-fat ranch dressing, chipotle salsa, grated orange zest and8 Morelow-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted deli-style turkey breast, ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper10 min, 11 ingredients
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Udon with Tofu and Asian Greens (Food Network Kitchens)udon noodles and8 Moreudon noodles, roasted peanut oil , or 3 tbsp sesame oil mixed with 1 tbsp vegetable oil, firm tofu, cut into 12 pieces, kosher salt and freshly ground pepper, asian cooking greens or baby spinach, scallions, thinly sliced diagonally, red pepper flakes, soy sauce, sugar17 min, 9 ingredients
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Vegetable Paella (Food Network Kitchens)vine-ripened plum tomatoes, kosher salt and16 Morevine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)1 hour 30 min, 18 ingredients
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Vegetarian Chef's Salad (Food Network Kitchens)white mushrooms, trimmed and halved and11 Morewhite mushrooms, trimmed and halved, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs, yellow wax beans, trimmed, red wine vinegar, smoked or baked tofu, fat-free plain yogurt, vacuum-packed cooked beets, cut into sticks, sharp cheddar cheese, cut into sticks, salted roasted sunflower seeds40 min, 12 ingredients
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Veggie Burger Pockets (Food Network Kitchens)eggs, frozen veggie burgers, nonfat plain greek yogurt and11 Moreeggs, frozen veggie burgers, nonfat plain greek yogurt, garlic, finely grated, hot paprika, kosher salt, baby arugula, jarred sliced roasted red peppers, kirby cucumber, thinly sliced, extra-virgin olive oil, dried mint, crumbled, crumbled feta cheese, whole-wheat pitas, warmed, pickles , for serving (optional)30 min, 14 ingredients
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Venezuelan Empanadas (Food Network Kitchens)beef blade roast, cut into 4 pieces, trimmed, bay leaves and26 Morebeef blade roast, cut into 4 pieces, trimmed, bay leaves, kosher salt, extra-virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, shallot, diced, scallion, chopped, paprika, sazon completa (spanish seasoning blend, found in the spice aisle), dried oregano, ground cumin, freshly ground pepper, sugar, vegetable oil, plus more for greasing and frying, unsalted butter, salt, precooked cornmeal (such as p.a.n. brand), all-purpose flour, cilantro (leaves and stems ), extra-virgin olive oil, avocado, halved, seeded and peeled, green bell pepper, chopped, scallion, chopped, white vinegar, garlic, crushed, kosher salt and freshly ground pepper54 min, 28 ingredients
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Weeknight Coq au Vin (Food Network Kitchens)vegetable oil and10 Morevegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots55 min, 11 ingredients
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Weeknight Two-Bean Chili (Food Network Kitchens)vegetable oil, jalapeno, minced (with some seeds) and11 Morevegetable oil, jalapeno, minced (with some seeds), red onion, finely diced, red wine vinegar, garlic, minced, low-sodium vegetable or chicken broth, canned crushed roasted tomatoes, chili powder, chinese five-spice powder or ground cinnamon, optional, two 15-oz cans beans (such as kidney and black), rinsed and drained, chopped fresh cilantro, cooked brown rice, shredded extra-sharp cheddar (2 oz)30 min, 13 ingredients
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West 52nd Street Steak Sandwich (Food Network Kitchens)grilled medium-rare steak, preferably strip, porterhouse,... and10 Moregrilled medium-rare steak, preferably strip, porterhouse, or hanger, saga blue cheese, crusty rolls , such as portuguese or country sourdough, split in half lengthwise, dijon mustard, kosher salt and freshly ground black pepper, to taste, roasted shallots (recipe follows), roughly chopped, loosely packed watercress, washed and dried, shallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more to taste, freshly ground black pepper15 min, 11 ingredients
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White Bean-Chard Soup (Food Network Kitchens)extra-virgin olive oil, onion, diced, stalks celery, diced and10 Moreextra-virgin olive oil, onion, diced, stalks celery, diced, kosher salt, cannellini beans, drained and rinsed, low-sodium chicken broth, roasted red peppers, drained and coarsely chopped, garlic (4 minced; 1 whole ), chopped fresh cilantro, swiss chard, leaves roughly chopped, freshly ground pepper, thick slices sourdough bread, lemon wedges, for serving (optional)40 min, 13 ingredients
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Yucca Fries with Mojo Mayo (Food Network Kitchens)yucca, peeled and cut into wedges, 1/4-inch wide by 3 inc... and12 Moreyucca, peeled and cut into wedges, 1/4-inch wide by 3 inches long, chicken stock, cider vinegar, garlic , smashed, vegetable oil, kosher salt and freshly ground pepper, mayonnaise, chopped fresh cilantro , plus more for garnish, roasted garlic, fresh lime juice, agave nectar, sriracha (an asian chili sauce), vegetable oil45 min, 13 ingredients
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Zucchini Hash Browns and Eggs (Food Network Kitchens)extra-virgin olive oil, onion, diced, chopped fresh sage and8 Moreextra-virgin olive oil, onion, diced, chopped fresh sage, garlic, minced, jalapeno pepper, minced with some seeds, zucchini or yellow summer squash, cut into 1/2-inch pieces, white wine vinegar, kosher salt and freshly ground black pepper, chopped roasted red pepper, chopped fresh parsley or cilantro, eggs50 min, 11 ingredients
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Little Lamb Pull-Apart Cupcakes (Food Network Kitchens)unsalted butter, sugar, fine salt, food cupcakes, milk and3 Moreunsalted butter, sugar, fine salt, food cupcakes, milk, almond extract, licorice wheels , such as haribo45 min, 8 ingredients
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Prickly Pear Iced Tea (Food Network Kitchens)unsweetened iced tea, fresh lemonade and2 Moreunsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish10 min, 4 ingredients
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Red, White and Blueberry Trifle (Food Network Kitchens)two 16-oz containers strawberries and12 Moretwo 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional45 min, 13 ingredients
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