10 sourdough boule Recipes

  • Olive Semi - Sourdough Boule
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)
    3 hour 50 min, 11 ingredients
  • My Banneton Sourdough Boule
    note prep time for rising is many hours, i didn tsp list ... and
    6 More
    note prep time for rising is many hours, i didn tsp list it in prep time, thick active bubbly sourdough starter, bread flour (more for the counter), salt, sugar, olive oil, enough bottled water, warm (varies related to each recipe : humidity, sourdough culture, quality of flour, etc.)
    30 min, 7 ingredients
  • Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse) Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse)
    unsalted butter and
    9 More
    unsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper
    1 hour 15 min, 10 ingredients
  • Gorgonzola Mushroom Boule Gorgonzola Mushroom Boule
    unsalted butter, olive oil, spanish onion and
    10 More
    unsalted butter, olive oil, spanish onion, white mushrooms, sliced 1/4-inch thick, portabella mushrooms, stemmed and sliced 1/4-inch thick, fresh rosemary, kosher salt, fresh ground black pepper, dry white wine, gorgonzola, crumbled, heavy cream, sourdough bread boule , hollowed out, baguette, sliced , for serving
    45 min, 13 ingredients
  • Simple Sourdough Boule Simple Sourdough Boule
    fed sourdough starter, warm water, bread flour and
    3 More
    fed sourdough starter, warm water, bread flour, whole wheat flour, all purpose flour , as needed, salt
    35 min, 6 ingredients
  • Kicked-Up Savory Brie in Boule Kicked-Up Savory Brie in Boule
    chili powder (or to taste), ground mustard, garlic powder and
    5 More
    chili powder (or to taste), ground mustard, garlic powder, dried chipotle powder (or to taste), sugar, sourdough loaf (1 lb), softened butter, wheel brie cheese
    55 min, 8 ingredients
  • Hot or Cold Mississippi Sin Dip Hot or Cold Mississippi Sin Dip
    sour cream, cream cheese, shredded sharp cheddar cheese and
    5 More
    sour cream, cream cheese, shredded sharp cheddar cheese, minced cooked ham , shrimp, crabmeat or 3/4 cup bacon, diced green chilies, minced red onions or 1/2 cup sweet white onion, worcestershire sauce, sourdough boule , unsliced (round loaf)
    1 hour , 8 ingredients
  • Cheese Strata with Ham and Tomatoes (Food Network Kitchens) Cheese Strata with Ham and Tomatoes (Food Network Kitchens)
    unsalted butter, eggs, milk, heavy cream and
    15 More
    unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)
    1 hour 25 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top