243964 sirloin fresh cotes boeuf aux herbes Recipes
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fresh or frozen jumbo shrimp (20 to 21 per lb.) and9 Morefresh or frozen jumbo shrimp (20 to 21 per lb.), snipped fresh basil, fresh lemon juice, salt, ground black pepper, extra-virgin olive oil, grape or cherry tomatoes, lemon wedges (optional), snipped fresh basil (optional), recipe basil dipping sauce15 min, 10 ingredients
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fresh flat-leaf thyme leaves, fresh parsley leaves and7 Morefresh flat-leaf thyme leaves, fresh parsley leaves, fresh tarragon leaves, fresh mint leaves, goat cheese log, french bread baguette , cut into 1/4-inch-thick slices, extra virgin olive oil, sun-dried tomatoes in oil, drained and chopped, loosely packed fresh basil leaves25 min, 9 ingredients
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fresh or frozen turkey, thawed, unsalted butter, softened and9 Morefresh or frozen turkey, thawed, unsalted butter, softened, salt, divided, freshly ground black pepper, divided, sage leaves, flat-leaf parsley sprigs, thyme sprigs, fresh or dried bay leaves, onion, garlic clove, halved, fat-free low-sodium chicken broth11 ingredients
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Herb Twist Cojito (Ingrid Hoffmann)fresh mint , plus more for garnish, fresh basil, sugar and5 Morefresh mint , plus more for garnish, fresh basil, sugar, water, limes, juiced , plus wedges, for serving, coconut rum, coconut milk, seltzer water15 min, 8 ingredients
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Herbed Trout Fillets (Emeril Lagasse)fresh lemon juice, essence , recipe follows, minced garlic and15 Morefresh lemon juice, essence , recipe follows, minced garlic, chopped parsley leaves, chopped chives, chopped oregano leaves, olive oil, salt and freshly ground black pepper, sea trout fillets, with skin, lemon wedges, as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme15 min, 18 ingredients
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Herbed Goat Cheese Dipfresh goat cheese, plain yogurt, olive oil and4 Morefresh goat cheese, plain yogurt, olive oil, chopped ,fresh,flat-leaf parsley, chopped,fres ,thyme, chopped,fresh mint, salt and fresh ground pepper5 min, 7 ingredients
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Herbed Fresh Lobster Bruschetta With Red Pepper Mo...fresh maine lobster meat, large dice (appropriate size fo... and14 Morefresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.20 min, 15 ingredients
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Fresh Herb Pestofresh basil, fresh parsley, pine nuts and5 Morefresh basil, fresh parsley, pine nuts, grated hard cheese parm or romano, chopped garlic, fresh lemon juice, kosher salt, evoo8 ingredients
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Herbed Farrofresh chervil and7 Morefresh chervil, loosely packed fresh flat-leaf parsley leaves, salt, chicken broth, chopped onion, canola oil, garlic clove, minced, uncooked farro (see pantry key, below)8 ingredients
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Fresh Herb-Tomato Tabbouleh Saladfresh lemon juice, olive oil, salt, pepper and8 Morefresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, tabbouleh salad mix, boiling water, crumbled feta cheese, salt to taste10 min, 12 ingredients
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Herbed Roast Lambfresh thyme or 1 tbsp dried thyme leaves and5 Morefresh thyme or 1 tbsp dried thyme leaves, fresh rosemary or 2 tbsp dried rosemary, boneless leg of lamb, olive oil, kosher salt, freshly ground black pepper6 ingredients
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Herb-Pesto Butterfresh basil leaves, chopped fresh parsley, pine nuts and5 Morefresh basil leaves, chopped fresh parsley, pine nuts, marsala or white wine, chopped fresh oregano leaves, garlic cloves, chopped, butter, softened, olive oil8 ingredients
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