Herbed Farro Recipe

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Herbed Farro
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Ingredients:

Directions:

  1. Remove leaves from chervil. Cook chervil, parsley, and salt in boiling water to cover in a small saucepan 45 seconds; drain. Plunge into ice water to stop the cooking process; drain. Process herbs and 1 cup water in a blender until smooth. Pour through a fine wire-mesh strainer into a bowl. Discard liquid.
  2. Microwave chicken broth in a microwave-safe bowl at HIGH 5 minutes or until warm.
  3. Meanwhile, sauté onion in hot oil in a Dutch oven over medium-high heat 5 to 6 minutes or until softened. Add garlic, and cook 1 minute. Add farro, and sauté 1 minute. Reduce heat to medium; add 1/2 cup hot broth, and cook, stirring constantly, until liquid is absorbed. Repeat procedure with remaining broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed. Stir in 1/4 cup herb puree; reserve remaining puree for another use. Season with pepper to taste.
  4. Pantry Key. Farro: A deliciously chewy whole grain that's high in protein and has a bold, nutty flavor; a great alternate for anyone who loves barley.
  5. *1 (1-oz.) package fresh tarragon may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.68 Kcal (3603 kJ)
Calories from fat 179.22 Kcal
% Daily Value*
Total Fat 19.91g 31%
Sodium 17494.47mg 729%
Potassium 3009.1mg 64%
Total Carbs 142.95g 48%
Sugars 7.63g 31%
Dietary Fiber 31.27g 125%
Protein 33.19g 66%
Vitamin C 251.7mg 420%
Iron 736.8mg 4093%
Calcium 714.8mg 71%
Amount Per 100 g
Calories 51.97 Kcal (218 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 31%
Sodium 1056.27mg 729%
Potassium 181.68mg 64%
Total Carbs 8.63g 48%
Sugars 0.46g 31%
Dietary Fiber 1.89g 125%
Protein 2g 66%
Vitamin C 15.2mg 420%
Iron 44.5mg 4093%
Calcium 43.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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