190 sir welsh Recipes

hazelnuts , pecans, or almonds, lightly toasted and finely chopped, breadcrumbs, du village sir laurier d arthabaska cheese, egg, lightly beaten, cayenne pepper, salt and fresh ground pepper to taste

beets, cooked, egg yolks, raw, prepared mustard , english, olive oil, chili vinegar, tarragon vinegar, cream, salt, pepper

butter, all-purpose flour, milk, condensed tomato soup, worcestershire sauce, shredded cheddar cheese

processed american cheese, shredded, milk, prepared mustard, soy sauce, ground white pepper, egg, beaten

unsalted butter, shredded sharp cheddar cheese, light beer, egg, salt, ground dry mustard, cayenne pepper, worcestershire sauce

all-purpose flour, baking powder, salt, butter, softened, lard, white sugar, raisins, eggs, milk

all-purpose flour, baking powder, salt, white sugar, butter, shortening, dried currants, egg, milk, granulated sugar for decoration

all-purpose flour, white sugar, baking powder, butter, raisins, milk, egg, salt, ground nutmeg

whole wheat flour, margarine, sugar, cinnamon, mace, raisins, egg, buttermilk

thick) diagonal baguette slices, unsalted butter, softened, all-purpose flour, porter or ale, whole milk, dry mustard, black pepper, extra-sharp cheddar, coarsely grated (about 1 1/2 cups), egg yolk

firm white bread slices (each about 4x4 inches), toasted, crusts trimmed, grated sharp cheddar cheese (about 8 oz), beer, butter, dijon mustard, soft fresh white breadcrumbs

unsalted butter, all-purpose flour, beer (not dark ), a 13 1/2- to 14 1/2-oz c n tom toes, dr ined in sieve, chopped, nd dr ined g in well, extra-sharp cheddar, grated coarse, english-style dry mustard, worcestershire sauce, tabasco , or to taste, eighteen 1-inch slices of italian bread or 12 english muffin halves, toasted, flat-leafed parsley sprigs for garnish, bacon as an accompaniment if desired

flour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt

ale or 1/4 cup beer, dry yeast, flour, egg, apples (macintosh), salt, oil (for frying ) or shortening (for frying), sugar

brown sugar, margarine, cream of tartar, egg, baking soda, white flour, vanilla

table salt, cold water, boneless pork loin roast, dried basil, dried oregano, onion powder, garlic powder, ground black pepper, table salt, sweet paprika, vegetable oil

beef tenderloin, duxelles , recipe follows, sheets phyllo, olive oil, merlot sauce , recipe follows, butter, chopped mushrooms, chopped shallots, herbs, chardonnay, brandy, foie gras, butter, garlic , smashed, shallot, minced, chopped fresh herbs (whatever is handy: chives, tarragon, chervil, parsley, etc.), merlot, veal stock

graham cracker crumbs, sugar, grated lime zest, butter, melted, cream cheese, room temperature, sugar, eggs, eggs yolks, fresh lime juice, grated lime zest (about 2 limes), sauce, ripe papaya, peeled, seeded, and chopped, honey, fresh lime juice, dark rum, mint for garnish