Ingredients:
- 1 (170 g) package du village sir laurier d''arthabaska cheese
- salt and fresh ground pepper to taste
Directions:
- Mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne.
- Remove the rind from top of the Sir Laurier d'Arthabaska cheese. Coat the cheese with egg on all sides, with the exception of the rindless top. Place in nut/breacrumb mixture so that a nutty crust is formed. Refrigerate for one hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Wrap the cheese in aluminum foil leaving rindless top exposed. Then, place it on a baking sheet and bake for 10 minutes.
- Serve warm with nut or fruit bread and desired slices of fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.27 Kcal (210 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 29.16mg | 1% | |
| Potassium | 43.54mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.26 Kcal (956 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 6% | |
|---|---|---|---|
| Cholesterol | 123.86mg | 9% | |
| Sodium | 132.38mg | 1% | |
| Potassium | 197.7mg | 1% | |
| Total Carbs | 12.2g | 1% | |
| Sugars | 1.78g | 2% | |
| Dietary Fiber | 2.67g | 2% | |
| Protein | 8.51g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 58.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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