50905 single pudding cake Recipes

yellow cake mix, instant chocolate pudding mix, sugar, milk

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

cake mix, yellow or white, instant pistachio pudding, oil, whole eggs, up. 7-up or gingerale or club soda, nuts (chopped very fine ), pistachio instant pudding, milk, cool whip

cold 2% milk, instant french vanilla pudding mix, unsweetened crushed pineapple, drained, angel food cake

cake mix , orange supreme prepared as directed, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello instant vanilla pudding mix, cool whip (or more to taste), jello gelatin , orange flavor, orange zest, boiling water, cold water, milk

cake, golden yellow cake mix ( i use the 1 with pudding in the mix), eggs, apple sauce, vary , but an oz or 2 won tsp matter) mandarin orange drained, liquid reserved., crushed pineapple with juice, cool whip, a 3 1/2 oz package instant vanilla pudding

cake, yellow cake mix, oil, pistachio pudding mix, eggs, dream whip, milk, pistachio pudding mix

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

cake mix, eggs (or egg beaters), milk (i use skim ), instant pudding mix (i use sugar free)

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip

frozen lb cake, thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped cream-filled chocolate sandwich cookies

chocolate cake mix, pillsbury brand recommended, instant chocolate pudding mix, water, vegetable oil, eggs, chocolate frosting, the pre-made pillsbury brand is recommended

cake mix (2 layer layer, yellow), instant vanilla pudding, butterscotch pudding mix, eggs, water, applesauce, brown sugar (packed, for topping ), cinnamon (for topping ), pecans (chopped, for topping )

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

margarine, chopped walnuts, softened cream cheese, confectioners sugar, cool whip, instant vanilla pudding, instant pistachio pudding, milk