214353 simply dilly egg sandwich fix Recipes

simply potatoes shredded hash browns, buttermilk pancake mix, beef frankfurters, water, vegetable oil

egg, lightly beaten, lemon juice, snipped fresh dill or 1 to 2 tsp dill weed, garlic clove, minced, salt, dried oregano, pepper, soft bread crumbs, ground turkey, hamburger buns, split, lettuce leaves, tomato , optional, mayonnaise , optional

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

simply potatoes shredded hash browns, green onion (chopped ), pepper, salt, cooking oil, red bell pepper (chopped ), bacon (diced ), eggs (beaten ), milk, salt and pepper, cheddar cheese (grated )

butter (or to taste) or 2 -3 tbsp margarine (or to taste), egg (i use 2 s for 1 sandwich), salt and black pepper (to taste), whole wheat bread or 2 slices white bread, mayonnaise, american cheese

day-old challah, cubed (jewish egg bread), eggs, whole milk, whipping cream, sugar (white, brown , or a combination), vanilla extract, nutmeg (preferably fresh ground ), raisins or 1 cup dried cherries

eggs, hardboiled, finely chopped, sweet pickle relish, celery, finely chopped, celery seed, mayonnaise, ranch dressing, salt and pepper, torn lettuce leaves, bread

eggs, milk, black pepper, salt, ham, chopped, parmesan cheese, grated, italian parsley, chopped

bread, relish sandwich spread or 2 tsp mayonnaise, egg, salt and pepper, leaf lettuce

sandwich bread, eggs, hard boiled, mustard, mayonnaise, cornichons, diced, paprika, vinegar, salt and pepper, to taste, butter

eggs, mayonnaise, dijon mustard, stalk celery, chopped, radishes, minced, scallion, chopped, capers, salt, pepper, sandwich bread

whole-wheat bread, dijon mustard, sandwich slices swiss cheese, hard-cooked eggs, sliced, fresh thyme leaves, unsalted butter, softened

simply potatoes shredded hash browns, ground chuck, taco seasoning, pinto beans, diced tomatoes with juice

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)

egg whites, salt, vinegar, sugar, cinnamon, dark chocolate (chopped ), egg yolks (beaten ), water, heavy cream, sugar, cinnamon

simply potatoes shredded hash browns, eggs, ham, butter (melted ), shredded sharp cheddar cheese

eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper