68490 simply delicious beef sandwiches Recipes

beef stew meat, cream of mushroom soup, onion soup mix, garlic cloves, minced, beef bouillon cube, balsamic vinegar, water, ground black pepper

beef tenderloin , cut into bite-sized cubes, potato, peeled and cut into 3/4-inch dice, onions, minced, butter, divided, salt , pepper to taste, chopped parsley, worcestershire sauce

beef stew meat, water, shredded cabbage, barbecue sauce, ketchup, worcestershire sauce, prepared horseradish, prepared mustard, hamburger or other sandwich buns, split

beef sirloin tip roast (5 lb), butter, diced tomatoes, undrained, water, dried thyme, crushed red pepper flakes, salt, sandwich buns, split

beef sirloin steak or beef top round get very thin slices or have butcher cut very thin, onion separarted into rings, cooking oil, bottled of your favorite bbq sauce me i think the best is head country bbq found in ponca city oklahoma you can serving it on line it is the best ive tasted ........................................................................, lemon juice or vinegar, hoagie buns, split and toasted, jalapeno pepper jack cheese , or another if you dont like this 1..............quartered, you can also tenderized the beef some before cooking

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

leftover roast beef, thinly shredded, onion, sliced, mozzarella cheese, shredded, parmesan cheese, grated, butter or 3 tbsp margarine, hoagie rolls or 12 buns, of your choice

beef roast, water, dry onion soup mix, salt, pepper, broth (from roast ), flour, water, beef bouillon cubes, gravymaster or 2 tsp browning sauce

beef roast (o-bone or chuck is good, serves 3-5), your favourite barbecue sauce (we like chris & pitt s - just make sure it has a lot of bite!), water, heinz french onion soup (depending how much broth you want with the beef), dry mustard, worcestershire sauce, horseradish sauce, brown sugar, salt and pepper

beef roast, italian salad dressing mix, banana pepper rings, onion, sliced (optional), beef stock, italian rolls, cheddar cheese (sliced or shredded )

beef rump roast or bottom round roast (3 to 4 lb), water, beef bouillon cubes, hot yellow peppers, seeded and sliced, salt , onion and garlic, dried basil , oregano and italian seasoning, hard rolls

water, beef bouillon granules, pepper, divided, crushed red pepper flakes, garlic salt, onion, thinly sliced, green pepper, thinly sliced, butter, divided, salt, beef top sirloin steak , cut into 1/2-inch strips, french rolls, split, provolone cheese

beef chuck, onions, chopped, diced tomatoes with juice, distilled white vinegar, water, sugar, worcestershire sauce, salt and pepper to taste

beef , lean, tomato paste, tomato sauce, molasses, coffee, garlic, vinegar, black

stewing beef, cut in cubes, salt and pepper (i use seasoned ), oil (i use bacon fat), onion, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dry red wine, canned beef broth, hoisin sauce, carrots, chopped in chunks, parsnips, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

beef roast, garlic salt, pepper, onion, sliced thin, meat tenderizer , adolph s or equivalent, italian salad dressing , out of the bottle, water, to cover, sandwich buns

beef roast, pepperoncini peppers , medium or 16 oz , mild, beef bouillon cubes, garlic powder, beer, your choice, water, green pepper, sliced, hoagie rolls, muenster cheese (optional)

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )