182261 simply baked pork rice Recipes

red potatoes , cut into (1/8-inch-thick) slices, extravirgin olive oil, divided, zucchini , cut lengthwise into (1/4-inch-thick) slices, yellow squash , cut lengthwise into (1/4-inch-thick) slices, red bell pepper, quartered, orange bell pepper, quartered, red onion , cut into (1/4-inch-thick) slices, sourdough bread, garlic clove, peeled and halved, sliced simply roasted pork (about 8 oz), white wine vinegar, honey, chopped fresh oregano, dijon mustard, salt, chopped fresh thyme, black pepper

apricot preserves, salt, dried oregano, garlic powder, freshly ground black pepper, boneless pork loin, trimmed

vegetable oil, pork chops, trimmed, onion, chopped, garlic, minced, grain rice , parboiled, curry powder, ground cumin, dried oregano, diced or sliced zucchini (do not peel), chopped fresh roma tomatoes, diced sweet pepper (red, green or yellow ), salt, pepper, bay leaf, chicken stock

pork loin chops (1 to 1 1/4-inch thick ) or 6 rib chops (1 to 1 1/4-inch thick), celery, sliced, grain rice, uncooked, onion, sliced, water, instant chicken bouillon, italian herb seasoning, salt, green pepper, cut into 6 rings

pork chops, quick-cooking rice, condensed cream of chicken soup, milk

boneless pork, cut 1/2 inch thick, vegetable oil, salt, black pepper, freshly ground, chili powder, chopped onion, diced celery, tomatoes, tabasco sauce, rice, half cooked and drained, grated cheddar cheese, carrot, diced, black beans

red potatoes, baked, carrots, baked, potatoes, sweet, baked, tsbp ) salt, pork chops

olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )

pork, rice, thai fish sauce, soy sauce, green onions, cooking oil, water, brown sugar, cabbage (fresh ), sesame seed oil (optional)

fresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro

water, skinless, boneless chicken breast half, leek, sliced, onion, finely chopped, carrot, sliced, stalk celery, sliced, cubes chicken bouillon, ground thyme, poultry seasoning, freshly ground black pepper to taste, reduced-sodium chicken broth, white rice

bone-in pork loin chops (8 oz each and 1/2-inch thick ), vegetable oil, uncooked long grain rice, orange juice, condensed chicken with rice soup, undiluted

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

thick) boston butt pork steaks (about 1 1/2 lb), shortening, melted, salt, pepper, rice, uncooked, chicken broth, chopped green onion, poultry seasoning

pork chops, shake-n-bake for pork, potato, cut into thin wedges, italian dressing, barbecue sauce, mozzarella cheese, shredded

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper