226 simplified coq vin Recipes
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applewood-smoked bacon slices, cut into 1-inch pieces and17 Moreapplewood-smoked bacon slices, cut into 1-inch pieces, chicken drumsticks, skinned, chicken thighs, skinned, kosher salt, freshly ground black pepper, divided, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, bay leaves, tomato paste, red wine, fat-free , lower-sodium chicken broth, extra-virgin olive oil, button mushrooms, quartered, frozen pearl onions, chopped fresh flat-leaf parsley18 ingredients
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flour, kosher salt, divided and12 Moreflour, kosher salt, divided, freshly ground black pepper, divided, herbes de provence, bacon (1/4 lb.), chopped, boned , skinned chicken thighs, olive oil, peeled baby carrots, stalks celery, onion, chardonnay, reduced-sodium chicken broth, loosely packed flat-leaf parsley sprigs, loosely packed fresh tarragon sprigs14 ingredients
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bacon slices, chopped, bone-in chicken thighs, skinned and13 Morebacon slices, chopped, bone-in chicken thighs, skinned, chicken drumsticks, skinned, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, sliced cremini mushrooms, dry red wine, chopped carrot, chopped shallots, fat-free , less-sodium chicken broth, brandy, minced fresh thyme, tomato paste, garlic clove, minced45 min, 15 ingredients
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olive oil, garlic, peeled and smashed and8 Moreolive oil, garlic, peeled and smashed, onion, peeled and sliced, fennel bulb, thinly sliced, saffron , soaked in 2 tbsp orange juice for 10 minutes (optional), orange zest, whole peeled tomatoes , in juice, seafood stock (sold at most fish markets) or clam juice, some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels, italian parsley, chopped10 ingredients
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Guy's Coq Au Vinfrench red wine, divided and11 Morefrench red wine, divided, capon or chicken (4 lb), cut into serving pieces, butter, divided, bacon, chopped into 1-inch pieces, yellow onion, chopped, fresh thyme, bay leaves, carrots, chopped into 1-inch pieces, garlic, chopped, red potatoes, peeled and cut into 1-inch pieces, white mushroom, sliced, all-purpose flour1 hour 35 min, 12 ingredients
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Rabbit Coq au Vin (Emeril Lagasse)rabbit thighs, skin on, salt, freshly ground black pepper and14 Morerabbit thighs, skin on, salt, freshly ground black pepper, flour, egg, milk, bacon, chopped, pearl onions, peeled, domestic cap mushrooms, thinly sliced, chopped shallots, chopped garlic, chopped fresh thyme, bay leaves, fruity riesling wine, brown chicken stock, butter, chopped parsley1 hour 32 min, 17 ingredients
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Red Burgundy Coq au Vin (Emeril Lagasse)bacon, diced, fresh crimini mushrooms, trimmed and sliced and20 Morebacon, diced, fresh crimini mushrooms, trimmed and sliced, pearl onions, peeled, salt and pepper, flour, minced shallots, minced garlic, tomato paste, chicken, about 4 lb, about, cut into 8 pieces, essence, chicken stock, red wine, thyme, parsley, plus extra for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 22 ingredients
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Weeknight Coq au Vin (Food Network Kitchens)vegetable oil and10 Morevegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots55 min, 11 ingredients
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Winter White Coq Au Vin (Rachael Ray)chicken, cut into 8 pieces and16 Morechicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed1 hour 30 min, 17 ingredients
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Slowcooker Coq Au Vinsliced bacon,diced, quartered chicken(41'2lbs)skin removed and8 Moresliced bacon,diced, quartered chicken(41 2lbs)skin removed, mushrooms, frozen small white onions,thawed, garlic, dry white wine, dried rosemary, kosher salt, water, cornstarch6 hour , 10 ingredients
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Quick Coq au Vinbone-in chicken thighs, drumsticks, salt and pepper and11 Morebone-in chicken thighs, drumsticks, salt and pepper, all-purpose flour, olive oil, leeks trimmed , julienned, whole button mushrooms, tomato paste, garlic minced, dry white wine, chicken broth, fresh thyme, unsalted butter, baby carrots14 ingredients
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Slow Cooker Coq au Vinchicken thighs, skinned and7 Morechicken thighs, skinned, beefy onion soup mix (1/2 of a 2.2 oz pack), quartered fresh mushrooms, frozen sm. whole onions, carrots, dry red wine, mashed potatoes, snipped fresh parsley9 ingredients
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Classic Coq Au Vinking arthur unbleached all-purpose flour, salt, pepper and13 Moreking arthur unbleached all-purpose flour, salt, pepper, roasting chicken (6 to 7 lb), cut up and skin removed, olive oil, divided, fresh mushrooms, chopped carrots, chopped celery, chopped shallots, diced plum tomatoes, dry red wine or chicken broth, chicken broth, minced fresh tarragon or 1 tsp dried tarragon, bay leaf, minced chives, hot cooked rice35 min, 16 ingredients
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So-Easy Coq Au Vinboneless skinless chicken breast halves (4 oz each) and11 Moreboneless skinless chicken breast halves (4 oz each), bacon strips, chopped, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, bay leaf, king arthur unbleached all-purpose flour, red wine, chicken broth, dried thyme, pepper, hot cooked noodles , optional5 hour 20 min, 12 ingredients
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The Perfect Simplified Sushi Vinegarrice vinegar (such as marukan), white sugar, salt and1 Morerice vinegar (such as marukan), white sugar, salt, lemon, juiced15 min, 4 ingredients
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Beef Burgundy Simplifiedoil, white onions, peeled (or frozen ) and13 Moreoil, white onions, peeled (or frozen ), beef chuck, cut in 1 1/2 inch cubes, flour, salt, fresh ground pepper, burgundy wine or 1 -2 cup other dry red wine, garlic cloves, crushed, beef stock (or canned beef bouillon), tomato sauce, fresh parsley, chopped, bay leaf, thyme, fresh mushrooms, butter17 min, 15 ingredients
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Karin Calloway's Simplified Meatball Stroganoffhealthy request cream of mushroom soup and6 Morehealthy request cream of mushroom soup, low sodium beef broth, frozen fully-cooked meatballs (about 35 balls), sliced fresh mushrooms (optional), reduced-fat sour cream, flour, water6 hour 10 min, 7 ingredients
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Singapore Fried Noodles - Simplified and Improved for 2008instant stir-fry noodles, eggs, fresh bean sprouts and11 Moreinstant stir-fry noodles, eggs, fresh bean sprouts, water chestnuts, whole baby corn, onion, chopped finely, minced garlic, minced ginger, curry powder, oil, chicken broth, soy sauce, sugar, chili oil50 min, 14 ingredients
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