62136 simple sweet salmon Recipes

all-purpose flour, brown sugar, granulated sugar, salt, baking powder, ground allspice, cinnamon, butter, mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded), buttermilk

sweet potato, whole wheat flour, unsweetened applesauce, eggs

sweet potato, liquid honey, butter or 2 tsp margarine, salt & fresh ground pepper

whole wheat flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, egg beaters egg substitute, sweet potato (mashed ), sugar-free maple syrup

salmon fillets, olive oil, chef paul s magic salmon seasoning, cooked white rice

salmon, breadcrumbs, dry, flour, corn meal, egg white, pepper, olive oil

bottled minced garlic , optional, dried herb-seasoning blend, lemon, optional garnish, olive oil, salmon fillet, skin on, sheet heavy aluminum foil, white wine, worcestershire sauce

sweet potatoes (drained) or 3 (40 oz) cans yams (drained ), eggs, well beaten, white sugar, brown sugar, butter, milk or 1/4 cup cream, vanilla, salt, pumpkin pie spice (optional), butter, brown sugar, self rising flour, coconut flakes, pecans (optional)

sweet potatoes, butter, cinnamon, vanilla extract, dark brown sugar, caramel sauce, white miniature marshmallow

salmon fillets, tamari soy sauce (or soy sauce), lemon juice, fresh ground pepper (cubeb), brown sugar, garlic salt

light butter, reduced-fat all-purpose baking mix, mashed sweet potato, reduced-fat milk

rice vinegar, honey, low-sodium soy sauce, ground red pepper, kosher salt, five-spice powder, salmon fillets, sliced green onions

salmon, drained and flaked, thousand island salad dressing, green onion, chopped, whole wheat bread, toasted, whole fresh spinach leaves

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)