9854 simple seafood marinade Recipes

soy sauce, lime juice, garlic powder, ginger, onion powder , and, poultry seasoning, chicken piece, bone in

light-colored beer (preferably lager style), fresh lime juice, garlic cloves, minced, powdered chicken bouillon base (such as knorr swiss), worcestershire sauce, soy sauce, hot pepper sauce, ground black pepper

chicken breast fillets (skin optional), soy sauce, fresh lemon juice, grated fresh ginger, chopped fresh coriander, scallions or 1 large green onion, sliced diagonally

boneless skinless chicken breasts, marinade (amounts approximate, i just pour or shake in to taste), soy sauce (i use light ), balsamic vinegar, marsala cooking wine (or use whatever wine you have), minced garlic, lemon juice, olive oil, salt and pepper

prawns or 24 shrimp, large cooked, shredded lettuce, cucumber, peeled and sliced, grapes, green, avocado, seafood sauce

butter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs

linguisa (portuguese), firm chorizo, or other cooked sausages, olive oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and diced (1/4 in .), minced garlic, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, paprika, ground dried turmeric, saffron threads, crumbled, salt and pepper, boned , skinned firm white-fleshed fish, such as halibut, shelled, deveined shrimp (26 to 30 per lb.), tails left on, mussels in shells, green onions (including green tops), lemon wedges

chopped onion , celery, carrot and sweet red pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, cooked small shrimp, peeled and deveined, diced potatoes, drained, vegetable broth, frozen corn, thawed, seafood seasoning, dried thyme

butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives

vegetable oil, sherry wine, soy sauce, pineapple juice, sugar, minced garlic (as much or little as you like), grated ginger (again , if you like it, i don tsp add it)

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

garlic, minced, gingerroot, grated, italian dressing, soy sauce

butter or margarine, lemon juice, dijon mustard, dill pickle juice, soy sauce, garlic powder, liquid crab and shrimp boil

fresh lime juice, tequila, garlic cloves, crushed, ground cumin, fresh cilantro leaves, minced, fresh ground black pepper

olive oil, butter, bottled minced garlic, chicken broth, chili sauce (heinz for instance), cajun seasoning (paul prudhommes brand or your favourite), worcestershire sauce, tabasco sauce (optional)

crabmeat, prawns, sea scallops , i seared mine seperately and then added, garlic, minced (to taste), onion , semi-finely diced, artichoke heart, finely chopped (i just used a can of artichoke hearts), butter

light cream cheese (soften), mayonnaise, seafood cocktail sauce (to taste), baby shrimp, green onions

quick-cooking noodles and alfredo sauce mix, imitation lobster or crabmeat, frozen cooked small shrimp, thawed