27626 simple savory burgers zucchini Recipes

zucchini, finely shredded, onion, chopped, garlic, chopped, sun-dried tomatoes, chopped, roasted red pepper, chopped (about 1 pepper), olive oil, separated, butter, softened, eggs, sugar, sour cream, milk, hot sauce (like tabasco) or to taste, all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, freshly cracked black pepper, dried basil, dried oregano

zucchini or 6 medium yellow squash, butter-flavored cracker crumbs, grated parmesan cheese, onion, minced, dried parsley, pepper, salt, eggs, beaten, butter

zucchini, egg whites, whole wheat flour, all-purpose flour, sugar, brown sugar, cinnamon, nutmeg, unsweetened cocoa powder, baking soda, baking powder, nonfat yogurt

zucchinis (3 or 4), grape or cherry tomatoes (any topping of choice works with this, really! it s a very diverse recipe.), olive oil, salt and pepper, garlic powder or fresh minced garlic, basil (dried or fresh/chopped ), shredded mozzarella cheese, grated parmasan cheese

zucchini , cut in coins and halved, summer squash , cut in coins and halved, red bell pepper, cut in medium-long strips, onion, olive oil, fresh basil, dried oregano, hummus

zucchini , julienned, yellow summer squash , julienned, tomato, diced, chopped onion, olive oil, garlic powder, dried marjoram, seasoned salt, pepper

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini (grated, skin on ), onion (chopped ), eggs, soy flour (can use regular flour if you re not low carbing it!), garlic powder (or less depending on your love of garlic), parmesan cheese (grated ), pepper

veggie burgers (garden are best), zucchini, sliced, onion, chopped, canola oil, salt, garlic powder, chili powder, green chilies, chopped, cooked rice, tofutti sour cream (or any tofu sour cream), monterey jack-style soy cheese, divided, tomato, thinly sliced, parmesan soy cheese, flavored

zucchini, carrots, corn kernels, onion, garlic, ginger, sunflower seeds, flour, cornmeal, flax seed, baking powder, baking soda, salt, pepper, egg whites, butter, pumpkin