35847 simple sausage swiss mini Recipes

uncooked multigrain spaghetti, seasoned bread crumbs, olive oil, italian turkey sausage links , cut into 1/2-inch slices, garlic clove, minced, no-salt-added diced tomatoes, drained, sliced ripe olives, drained

refrigerated biscuits , grande size, italian sausage (mild or hot ), fresh basil or 1/2 tbsp dried basil, egg, corn , flake crumbs, salt (i use sea ), black pepper, swiss cheese, halved, vidalia onion , medium size sliced into thin slices. you need enough to cover each slider, spinach (divided ) (optional)

sausages, mixed vegetables, chopped onion, flour, curry powder

bisquick, cheese whiz or 10 oz grated cheese, ground hot sausage

swiss chard, boiling water, bacon, cooked and crumbled and bacon grease (optional), butter (optional), salt and pepper

sausage (i like the mild ), refrigerated crescent roll dough, cheese, of your choice (i like the pepper jack or swiss), mustard

sausage, cooked and drained, white bread, cubed and no crust, swiss cheese, shredded, sharp cheddar cheese, shredded, eggs, slightly beaten, half-and-half, milk, prepared mustard, chopped mushrooms, drained, salt and pepper

vegetable oil, shredded zucchini, onion, chopped, bulk sausage, swiss cheese, grated, milk, half-and-half, parmesan cheese, grated, eggs, slightly beaten, flour, white pepper, butter, melted

butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water

frozen hash browns (seasoned or unseasoned to your taste), melted butter, sausage (we prefer homemade or jimmy dean s sage), yellow onion, chopped, jumbo eggs, shredded cheddar cheese, curd cottage cheese

sausage, grated parmesan cheese, egg beaten, chopped parsley, salt, milk, onion, diced, swiss cheese, tabasco, bisquick, mayonnaise

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving

swiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice