142826 simple salmon zippy sauce Recipes

salmon fillets, dry white wine, whipping cream, chopped shallots (about 6), white wine vinegar, dried thyme, chilled unsalted butter, cut into 6 pieces, fresh lemon juice

salmon fillet, skinned, baby spinach, coarsely chopped (3 cups), scallions, minced, grated peeled fresh ginger, salt, black pepper, egg white, soy sauce, vegetable oil for brushing skillet, pickled ginger

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

salmon, with liquid, eggs, well beaten, potato, grated, onion, finely chopped, fine breadcrumbs, baking powder, salt, hot sauce (optional), oil (for frying ), buns

salmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )

salmon fillets, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper sauce, salt, fresh ground black pepper, lime wedge

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

shell pasta, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

salmon, seasoned croutons, grated cheddar cheese, divided, eggs, milk, worcestershire sauce, dry mustard, salt, paprika

clam juice, whipping cream, chopped fresh dill or 2 tsp dried dillweed, fresh lemon juice, tagliatelle or linguine, freshly cooked, smoked salmon , cut into thin strips, lemon wedges

salmon steaks (about 3/4 inch thick), boned, skinned, burrito-style flour tortillas (about 10-inch diameter), minced fresh chives, minced fresh dill, minced red onion, butter, dry white wine, fresh lemon juice, chilled butter, cut into 6 pieces

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch