142 simple roast Recipes

chopped carrots, chopped potatoes, chopped celery, beef roast, beef broth or 3 cups beef stock

vegetable oil, beef chuck pot roast, salt, ground black pepper, diced carrots, diced celery, diced onion, butter, dried rosemary

chuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt

red potatoes, quartered, fresh baby carrots, boneless beef chuck roast, dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth

hard-boiled eggs (about 7 minutes), roasted red pepper, extra virgin olive oil, white wine vinegar, shallot, finely minced, chopped, fresh flat-leaf parsley, salt and pepper to taste

coconut milk, crushed roasted peanuts, sushi vinegar, superfine sugar, red curry paste, fish sauce

all-purpose flour, water , or as needed, roasted chicken (drippings from chicken)

cracker crumb , your preference, parmesan cheese, finely grated, dry mustard, garlic cloves, finely chopped, shallot, finely chopped, fine sea salt, sweet paprika, cayenne pepper, vegetable oil, whole roasting chicken, cut up into 8 pieces

bosc pears, large, halved and cored, butter, spice island pumpkin pie spice (or any combo of cinnamon, nutmeg, ginger, etc.), almonds, slivered, toasted

rosemary, garlic, thyme, black pepper, boneless pork loin roast

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese

garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, cut-up roasting chicken (8 pieces, about 3 1/2 lb), onion, peeled, cut into 16 wedges

cannellini beans, rinsed and drained, stalk celery, thinly sliced, roasted red pepper, roasted yellow pepper (can use 1 whole red if yellow aren tsp on hand), red wine vinegar, olive oil, lemon , zest of, salt, fresh ground black pepper , to taste, crushed red pepper flakes (optional), fresh basil leaf , chopped into ribbons

flour, reduced-sodium beef broth, tomato paste, dried thyme leaves, salt (more or less to taste), black pepper, freshly ground, boneless beef roast (i use outside round), baby carrots (or regular carrots cut to approximate ), celery ribs, cut in 2 inch lengths (optional), onion, diced, baby potatoes , scrubbed (or regular potatoes quartered)

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

albacore tuna in water, drained and flaked, chopped celery, minced sweet onion, light mayonnaise, chopped bottled roasted red bell peppers, lemon juice