12576 simple pretzels macaroni Recipes

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

macaroni, red bell peppers, chopped, green bell pepper, chopped, chopped green onions, stalk celery, chopped (optional), olive oil, mayonnaise, dry vegetable soup mix

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o

pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)

pretzels, peanut oil, garlic and herb salad dressing mix, salt

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp

pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

pretzels, butter or 3/4 cup margarine, melted, sugar, cream cheese, sugar, strawberry jell-o gelatin dessert, pineapple juice, frozen strawberries , with juice

unsalted butter, all-purpose flour, low-fat milk, salt, mustard powder, american cheese, shredded

canola oil, whole wheat flour, skim milk, season salt, velveeta reduced fat cheese product, kraft 2% milk shredded cheddar cheese, whole wheat elbow macaroni, salt, italian seasoned breadcrumbs

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

macaroni, onion, chopped, garlic cloves, chopped, carrot, chopped, olive oil, tomato sauce, egg, cottage cheese, spinach

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)