152881 simple potato saged brown fix Recipes

russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)

potatoes, peeled and cut into 1/8-inch slices, onion, chopped, water, olive oil, minced fresh sage or 1 tsp rubbed sage, salt, pepper, reduced-fat plain yogurt

potatoes, peeled and cubed, frozen corn, thawed, canola oil, heavy whipping cream, butter, cubed, minced fresh sage, salt, pepper

whole milk, cold, eggs, ground nutmeg, salt, all-purpose flour, unsalted butter, fresh sage leaves , chiffinod, fresh sage leaves, onion, diced

potatoes, thinly sliced, onion, chopped, all-purpose flour, salt and pepper, to taste, milk, hot, part-skim cheddar cheese, shredded

potatoes, peeled and cut into 2-inch chunks, kale , chopped fairly fine, ricotta cheese or 2 tbsp light sour cream, butter, salt & pepper

potatoes, hard-boiled eggs, sweet pickle, cut in small chunks, mayonnaise, salt and pepper, minced onion (optional)

potatoes, peeled and cubed, chopped pickle, onions, chopped, hard-boiled eggs, chopped, salt, pepper, mayonnaise, mustard

potatoes, vegetable oil, butter or margarine, to taste, dry onion soup mix, milk

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

vegetable oil (olive or grapeseed oil works too), onions (or leeks), stalks celery, sliced, potatoes, cubed (with or without skins peeled ), garlic cloves (or 1/2 tsp powder), onion powder, water, thyme, basil, salt, fresh parsley (or 1 tbsp dried ), dill (optional)

white potatoes, frozen peas, cooked, fresh carrot, chopped and cooked, pickles, chopped into small pieces, mayonnaise, horseradish, basil, oregano, salt and pepper

potatoes, unpeeled and cut into cubes, garlic cloves, finely chopped, tomatoes , deseeded and cut into strips, vegetable oil, cumin, turmeric, garam masala, chili powder, salt, mustard seeds, frozen spinach

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley

baking potatoes, peeled and shredded, scallion, thinly sliced, onion, shredded, egg, lightly beaten, flour, salt, ground black pepper, extra virgin olive oil, divided

russet potatoes, cooked to tenderness, eggs, boiled and diced, stalks celery, diced (can use more ), ham, diced, apple, diced , depending on the size of them, mayonnaise (or more ), sugar, black pepper