153152 simple potato gnocchi saged brown fix Recipes
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potatoes, peeled and cut up, chicken stock or 4 cups water and7 Morepotatoes, peeled and cut up, chicken stock or 4 cups water, onion, diced, salt, pepper, garlic powder (optional), evaporated milk or 1 (12 oz) can whole milk, butter (can use margarine if desired), water , to thin soup, if desired45 min, 9 ingredients
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russet potatoes, peeled, cut in 1/2 inch cubes (about 5 m... and9 Morerusset potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)1 hour 5 min, 10 ingredients
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Crushed Golden Potatoes in Sage-Brown Butteryellow potatoes, peeled and cut into 2 inch cubes and5 Moreyellow potatoes, peeled and cut into 2 inch cubes, butter , cut into cubes, fresh sage, chopped . plus more for garnish, if desired., milk, salt, pepper40 min, 6 ingredients
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Potato Gnocchipotatoes, salt & pepper, ground nutmeg, flour, egg, butter and1 Morepotatoes, salt & pepper, ground nutmeg, flour, egg, butter, parmesan cheese7 ingredients
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Simple Potato Souppotatoes, peeled and cubed, onions, chopped, butter and5 Morepotatoes, peeled and cubed, onions, chopped, butter, evaporated milk, salt and pepper, flour (optional), eggs (optional), water , if needed (optional)1 min, 8 ingredients
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Gnocchi With Brown Butter and Sage (Marc Forgione)kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and6 Morekosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese1 hour 50 min, 8 ingredients
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