269268 simple onion mushroom quesadillas Recipes

  • Mushroom and Goat Cheese Quesadillas
    onion, chopped, cremini mushrooms, chopped, garlic, minced and
    7 More
    onion, chopped, cremini mushrooms, chopped, garlic, minced, salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, herbed goat cheese (chevre), cream cheese, flour tortillas, shredded mozzarella cheese
    40 min, 10 ingredients
  • Sweet Red Pepper & Mushroom Quesadillas
    red onion, finely chopped, fresh mushrooms, diced and
    7 More
    red onion, finely chopped, fresh mushrooms, diced, garlic, minced, oregano, olive oil, tomatoes , deseeded &,chopped, red peppers, diced, tortillas, grated cheddar cheese or 2 cups monterey jack cheese (or combo)
    25 min, 9 ingredients
  • Easy Chicken-Mushroom Quesadillas (Ellie Krieger)
    canola oil, onion, chopped (about 2 cups) and
    13 More
    canola oil, onion, chopped (about 2 cups), white button mushrooms , (about 3 cups), garlic, minced, cooked chopped skinless, boneless chicken breast (1 breast half), ground cumin, chili powder, dried oregano, baby spinach leaves , sliced into ribbons, salt, fresh ground black pepper, whole-grain flour tortillas, shredded mexican cheese mix or cheddar, salsa, reduced-fat sour cream
    28 min, 15 ingredients
  • Beef And Cremini Mushroom Quesadillas
    sliced onions, cremini mushrooms, pepper and
    4 More
    sliced onions, cremini mushrooms, pepper, fat free flour tortillas, land o lakes butter, melted, deli roast beef , cut into strips, alpine lace deli reduced fat provolone cheese , cut into strips
    10 min, 7 ingredients
  • Portabella Mushroom Quesadillas
    fat-free flour tortillas, reduced-fat monterey jack cheese and
    6 More
    fat-free flour tortillas, reduced-fat monterey jack cheese, kraft free shredded fat-free cheddar cheese, portabella mushroom caps, fresh garlic cloves, chopped fresh oregano, cayenne pepper (optional), olive oil flavored cooking spray
    50 min, 8 ingredients
  • Truffled Mushroom Quesadilla
    baby bella mushroom (sliced ) and
    6 More
    baby bella mushroom (sliced ), black truffle salt (to taste), olive oil (more on hand if needed), flour tortillas, monterey jack cheese, manchego cheese (optional), dried oregano
    22 min, 7 ingredients
  • Cheese, Spinach and Mushroom Quesadilla
    tortilla, butter, mozzarella cheese, spinach and
    4 More
    tortilla, butter, mozzarella cheese, spinach, cheddar cheese, mushroom, salsa, sour cream
    5 min, 8 ingredients
  • Nothing To It Spinach And Mushroom Quesadillas-ci
    flour tortillas, fresh spinach, baby or torn and
    3 More
    flour tortillas, fresh spinach, baby or torn, fresh mushrooms, sliced, shredded mexican blend or pepper jack cheese, salsa , sour cream(optional)
    5 min, 5 ingredients
  • Spinach-Mushroom Quesadillas with Feta
    extra-virgin olive oil, cremini mushrooms, sliced and
    8 More
    extra-virgin olive oil, cremini mushrooms, sliced, salt, divided, frozen chopped spinach, drained and squeezed dry, ground cumin, ground coriander, flour or whole-wheat tortillas, or 4 of each, safflower oil, feta cheese, fresh jalapeno pepper, seeded and diced
    45 min, 10 ingredients
  • Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray) Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, plus some fo... and
    15 More
    extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, crimini mushroom caps , baby portobellos, with stems, trimmed and thinly sliced, shiitake mushrooms, thinly sliced , stems discarded, coarse black pepper and salt, a few sprigs) fresh thyme leaves, chopped, or 1 tsp dried, flour tortillas , 12 inches in diameter, shredded sharp white cheddar, extra-virgin olive oil , 1 turn of the pan, onion, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomatoes in oil, chopped, smoky barbecue sauce, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Manchego Mushroom Quesadilla Manchego Mushroom Quesadilla
    butter seperated into 4 pieces, chopped bacon and
    10 More
    butter seperated into 4 pieces, chopped bacon, chopped onion, chopped tomato, garlic, green onion, flour tortilla, manchego cheese, portobello or button mushrooms, snipped fresh cilantro, sour cream, worcestershire sauce
    40 min, 12 ingredients
  • Chicken & Mushroom Quesadillas (Food Network Kitchens) Chicken & Mushroom Quesadillas (Food Network Kitchens)
    boneless, skinless chicken breast (about 8 oz) and
    12 More
    boneless, skinless chicken breast (about 8 oz), kosher salt and freshly ground black pepper, vegetable oil or lard, unsalted butter, white mushrooms, sliced (about 3 cups), ground cumin, onion, finely chopped, garlic, minced, pickled jalapeno, minced , plus 1 tbsp pickling juice, black beans, rinsed and drained, flour tortillas, grated white cheddar cheese (about 8 oz), guacamole and salsa, for serving, optional
    45 min, 13 ingredients
  • Spinach Mushroom Quesadilla Spinach Mushroom Quesadilla
    fresh spinach leaves, sliced mushroom and
    7 More
    fresh spinach leaves, sliced mushroom, garlic cloves diced thin, tomatoes, diced small, onion, diced, frozen corn kernels or fresh, salt to taste, shredded cheddar cheese or pepper jack cheese, fresh tortilla shells
    10 min, 9 ingredients
  • Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillas Chicken/Caramelized Mushrooms, Onions & Cheese Quesadillas
    olive oil, presliced mushroom, sliced onions, salt and
    11 More
    olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)
    37 min, 15 ingredients
  • Veggie-Filled Quesadilla Veggie-Filled Quesadilla
    green peppers or 1 small yellow pepper, cut into strips and
    16 More
    green peppers or 1 small yellow pepper, cut into strips, red pepper , cut into strips, red onion , cut into 1-inch strips, mushroom, minced (do not wash), olive oil or 2 tsp cooking oil, ground cumin, chili powder, garlic, salt , to taste (optional), fresh ground black pepper , to taste (optional), crushed red pepper flakes (optional), snipped parsley (add at the end so it doesn tsp lose its color) or 2 tbsp cilantro (add at the end so it doesn tsp lose its color), reduced-fat cream cheese (tub style ) or 1/3 cup reduced-fat chive & onion cream cheese (tub style) or 1/3 cup cream cheese with vegetables (tub style), grated cheddar cheese or 1/4 cup sharp cheddar cheese, flour tortillas, pace organic picante salsa (optional) or pace pineapple mango chipotle salsa (optional), light sour cream (optional)
    25 min, 17 ingredients
  • Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion Sarasota's Simple Sides-Mushrooms, Fennel, Tomatoes & Onion
    balsamic vinegar, olive oil, dried oregano, dijon mustard and
    7 More
    balsamic vinegar, olive oil, dried oregano, dijon mustard, lemon juice, salt, pepper, tomatoes, thick sliced (i like to use a variety of heirlooms, red, orange, yellow even purple), onion , cut into slices, fennel bulb, cut into slices, mushrooms, cut into thin slices (portabella )
    2 hour , 11 ingredients
  • Jamaican Jerk Portobello Mushroom Quesadillas Jamaican Jerk Portobello Mushroom Quesadillas
    portabella mushrooms, thinly sliced and
    7 More
    portabella mushrooms, thinly sliced, shredded part-skim mozzarella cheese (more to taste), corn tortillas, jamaican jerk spice (to taste), cayenne pepper (to taste), kosher salt (to taste), olive oil (for frying ), hot sauce (for serving)
    15 min, 8 ingredients
  • Chicken and Wild Mushroom Quesadillas Chicken and Wild Mushroom Quesadillas
    roasted chicken breast halves, flour tortillas and
    4 More
    roasted chicken breast halves, flour tortillas, sliced wild mushrooms (any combination of shiitake, cremini, oyster, porcini, portobello, etc.), sliced oil-packed sun-dried tomatoes, shredded reduced-fat monterey jack cheese, chopped fresh cilantro
    7 ingredients




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