70763 simple mock chili flavor without fuss casse Recipes

ground beef, garlic, chopped, tomato sauce, chili powder, ground cumin, ground oregano, salt, cayenne pepper, masa harina ( corn flour, found in the mexican food section of many supermarkets), kidney beans, drained and rinsed, pinto beans, drained and rinsed, shredded cheddar , for serving, chopped onions , for serving, tortilla chips , for serving, lime wedges, for serving

nonfat cream cheese, tomato-based chili sauce, chili-flavor or plain flour tortillas (about 10 in.), at room temperature, romaine lettuce, skinned, shredded cooked turkey or chicken, sliced green onions, chopped fresh cilantro, sliced ripe olives, drained

stewed tomatoes, beans (i like the maple syrup type, might only be in canada), sugar, hamburger (i use lean), chili powder, hot dogs, hot dog buns, grated cheese (i like cheddar)

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

chili sauce, light brown sugar, beer, worcestershire sauce, liquid smoke

chili with beans, chopped green chilies, sliced ripe olives ,drained, shredded cheese, ranch flavored chips crushed

olive oil, lean ground beef, green pepper, minced, onion, minced, garlic clove, minced, oregano, crushed, ground black pepper, diced tomatoes, chili , o mix, beer, worcestershire sauce, red kidney beans

beef ; preferably a chuck or round, (don;tsp use a high priced cut), best double-smoked bacon you can find, onions ; chopped in a big dice, ground cumin; (or more to taste), good quality chili powder (for heat and flavor the more the merrier), paprika (optional, for color and a little heat), garlic, water to cover, salt and pepper to taste

lean ground beef, chili powder, cumin powder, garlic powder, red onion, finely chopped, ketchup, water

milk, jack or chili-flavored cheese, shredded, sharp cheddar cheese, shredded, cornstarch, crushed cumin seed, diced green chiles, baguette (1/2 lb.), cut into 3/4-inch cubes, tortilla chips

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

mock tender steak, tomatoes, garlic cloves, minced or 1 tsp garlic powder, lipton onion soup mix, dry, celery salt, fresh cracked pepper, oregano, parsley, bay leaf

ground beef, chili seasoning mix (williams original), onion, chili-ready tomatoes, chili beans, spicy hot v8

chili powder, cut asparagus, well drained, chopped onion, chopped tomato, garlic salt, hot sauce, lemon juice, mayonnaise

chili powder, cumin, paprika, mustard powder, brown sugar, salt

ground chicken, chili powder, cinnamon, pinto beans, drained and rinsed (with jalapenos and bacon), diced tomatoes , chili flavored, low sodium chicken broth

dried red chilies, garlic, olive oil, blanched unsalted peanuts, coarse salt, chile powder, you can add more red chilies and garlic to taste, but don tsp use less, than the recipe calls for.)

boneless, skinless chicken (i used 5 breasts), onion, celery stalks, stewed tomatoes (garlic and onion work nice!), pinto beans, enchilada sauce, chili powder (or to taste), ground cumin, corn chips (i used chili flavored), sour cream, chopped, fresh cilantro to taste