44794 simple loin roast Recipes

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

boneless pork loin roast, red potatoes, peeled and sliced, salt and pepper to taste, sweet potatoes, peeled and sliced, ground cinnamon, tart green apple - peeled, cored, and sliced, butter, sliced, milk, water, cubes chicken bouillon, cube beef bouillon, cornstarch

boneless pork loin roast, white sugar, salt, ground cumin, ground cardamom

caraway seed, crushed, salt, mustard powder, dried thyme, dried oregano, vegetable oil, boneless pork loin roast

orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast

chicken flavored dry stuffing mix, water, boneless pork loin roast, chopped apple, dried cranberries, chopped toasted pecans, chopped onion, salt and black pepper to taste

margarine, chopped onion, chopped mushrooms, stalks celery, chopped, torn day-old bread, salt and ground black pepper to taste, boneless pork loin roast, water , or as needed, ground thyme, herbes de provence, garlic powder , or to taste

cold water, salt, maple syrup, garlic, crushed, chopped fresh ginger, dried rosemary, cracked black pepper, red pepper flakes, boneless pork loin roast, salt and freshly ground black pepper, vegetable oil, maple syrup, dijon mustard

spicy horseradish mustard, boneless pork loin roast, onion, chopped, granny smith apple, chopped, sauerkraut with juice, salt and pepper to taste, chicken broth

vegetable oil, boneless pork loin roast, chopped onion, carrots, chopped, beer, salt, ground black pepper, bay leaf

boneless pork loin roast, vegetable oil, salt, black pepper, chicken broth, onion, sliced, garlic, peeled, lemon peel, red potatoes, cut in 1/2 thick slices, baby carrots, dried thyme

potatoes, baby carrots, stalks celery, mushrooms, sliced, pork loin, onion, jalapeno pepper, mandarin oranges

water, coarse salt, golden brown sugar, fennel seeds, coriander seeds, whole black peppercorns, bay leaves, center-cut boneless pork loin roast (about 4 lb), olive oil, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, onion , raisin, and garlic compote

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

boneless pork loin roast, lima beans, undrained, canned boiling onions, undrained, whole new potatoes, undrained, molasses

pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour

salt, ground pepper, bay leaf, crumbled, garlic clove, minced, ground allspice, boned center-cut pork loin roast, rolled , tied, olive oil, onions, chopped, garlic cloves, chopped, red bell peppers , cut lengthwise into strips, halved crosswise, dry white wine, canned crushed tomatoes with added puree, canned beef broth, bay leaves, dried marjoram, crumbled

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine