147447 simple indian flavored white acorn Recipes

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

onion, chopped small, minced fresh garlic (or to taste), stalk celery, chopped finely, butter, dried parsley flakes, seasoning salt and pepper (or use white salt), dried sage (or to taste), dried thyme, good quality chicken broth, melted butter, plain breadcrumbs

macaroni (1/2 package), boiling water, extra old white cheese, shredded, flour, margarine or 3 tbsp butter, milk, vegetable flavoring (i used bovril packet), white wine, dry mustard, salt, pepper

fiber 1 cereal, craisins, any flavor, white chocolate chips

acorn squash, butter or 1/4 cup margarine, brown sugar, maple-flavor syrup, coarsely chopped pecans

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese

while acorn squash, seeded, cut 8 slices, salt or 1 1/2 tsp substitute, garam masala, brown sugar (optional) or 2 tsp splenda granular (optional), olive oil, aluminum foil

white pumpkin, diced, tuvar dal, channa dal, salt, sugar, tomato, tamarind pulp, small lime-sized ball, curry leaves, coriander leaves, chopped, sambhar powder, tomatoes, finely chopped, black gram (urad dal ), cumin seed, black pepper, red chile, dry, oil, coconut, grated, oil, mustard, asafetida powder, dry red chile, curry leaves

lemon , juice of, butter, kosher salt, white asparagus, peeled

splenda sugar substitute, butter, unsweetened applesauce, egg whites, vanilla, all-purpose flour, baking powder, water

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

acorn squash, canola oil cooking spray, salt, maple syrup, cinnamon, eggs

acorn squash , cut lengthwise in half and seeded, bacon, maple syrup, balsamic vinaigrette

acorn squash cut in half and seeded, unsweetened applesauce, brown sugar, sprinkle of salt, soft butter, cinnamon

acorn squash, halved and seeds removed, russet potato, peeled and cut into 1-inch chunks, unsalted butter, salt & freshly ground black pepper, yellow onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, ground beef, dried oregano, tomato sauce (can also use a flavored of your choice), freshly grated parmesan cheese

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

left over cooked rice (you can use more ), onion, coarsely chopped, garlic clove, minced, indian curry powder (increase to 3 tbsp. if using a common american brand), frozen peas (or other vegetable you have on hand), eggs, vegetable oil, cayenne pepper

white onion chopped, sweet potatoes peeled and cubed, acorn squash quartered seeded and pared, chicken broth, milk, salt, white pepper, sour cream, ground nutmeg