17797 simple homemade applesauce Recipes
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Applesauce Cinnamon Microwave Mug Cakeapplesauce, maple syrup (or sugar) and3 Moreapplesauce, maple syrup (or sugar), flour (i use rice for gluten free cake), cinnamon, vanilla5 min, 5 ingredients
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Applesauce Barbeque Sauceapplesauce, ketchup, unpacked brown sugar, lemon juice and5 Moreapplesauce, ketchup, unpacked brown sugar, lemon juice, salt, ground black pepper, paprika, garlic powder, ground cinnamon30 min, 9 ingredients
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Applesauce Meringue (adopted)applesauce, lemon juice, egg yolks, egg whites, sugar and1 Moreapplesauce, lemon juice, egg yolks, egg whites, sugar, vanilla25 min, 6 ingredients
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Applesauce and Squash Casseroleapplesauce, brown sugar, salt, heavy cream and6 Moreapplesauce, brown sugar, salt, heavy cream, mashed cooked squash, fresh or 1 (10 oz) package frozen squash, nutmeg, butter, melted, eggs, beaten, soft white breadcrumb, almonds1 hour 10 min, 10 ingredients
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Applesauce Muffinsapplesauce, cottage cheese, egg, vegetable oil, honey and7 Moreapplesauce, cottage cheese, egg, vegetable oil, honey, whole wheat flour, white flour, toasted wheat germ, baking powder, baking soda, ground cinnamon, raisins20 min, 12 ingredients
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Applesauce Muffinsapplesauce, egg, beaten, all-purpose flour, divided and6 Moreapplesauce, egg, beaten, all-purpose flour, divided, whole wheat flour, baking soda, sugar, salt, raisins, shortening, melted9 ingredients
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Applesauce Cinnamon Ornamentsapplesauce, approximately 3/4 cup ground cinnamon and4 Moreapplesauce, approximately 3/4 cup ground cinnamon, ground nutmeg, ground allspice, straw or wooden skewer1 hour 10 min, 7 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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