217692 simple herb garlic batter Recipes

beef tenderloin, trimmed, kosher salt, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, herb-garlic cream, baby spinach leaves, crumbled gorgonzola cheese

garlic cloves, sliced thin lengthwise, dried oregano, crumbled, dried basil, crumbled, dried thyme, crumbled, salt plus additional to taste, pepper, olive oil, italian bread, cut into 3/4-inch cubes (about 7 cups), grated fresh parmesan

garlic cloves, chopped, flat leaf parsley, chopped fresh basil leaf, kosher salt (important to use kosher- you may want to reduce it a bit), fresh ground black pepper, olive oil, baguette

garlic cloves, unpeeled, crumbled farmer cheese (about 14 oz), loosely packed basil leaves, reduced-fat cream cheese, cubed, olive oil, green onions, coarsely chopped, fresh parsley leaves, water, minced fresh rosemary or 1 tsp dried rosemary, crushed, cayenne pepper, assorted fresh vegetables

unsalted butter, buttermilk, water, active dry yeast, eggs, hot pepper sauce, flour, sugar, baking powder, baking soda, salt, grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, divided, garlic cloves, finely minced, dried parsley flakes or 1 tbsp fresh parsley, minced, dried oregano or 1 tbsp fresh oregano, minced, egg yolk, water

lean ground beef, savory herb with garlic soup mix (lipton is my favorite), cream cheese, softened, green onion, chopped

danish feta cheese, dried herbs (basil, oregano, parsley, thyme), garlic clove, crushed, lemon juice, whole grain mustard, basil pesto, cracked black pepper, light olive oil

self-rising flour, garlic powder, chili powder (optional), milk

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, savory herb with garlic soup mix, nonfat dry milk powder, sugar, active dry yeast

oil, salmon fillets, skim milk, herb & garlic light cream cheese (half of a 250g tub), cucumber, chopped, dill, chopped

garlic cloves, minced, kosher salt, olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, unsalted butter, at room temperature, kosher salt, fresh ground black pepper, crusty baguette , 1 loaf

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

garlic cloves, chopped, flat-leaf parsley, fresh chopped basil leaves, kosher salt, freshly ground black pepper, good olive oil, baguette

garlic with skins left on, unsalted butter softened, grated parmesan cheese, salt, minced fresh basil, chives, minced fresh thyme, minced fresh oregano, italian bread halved lengthwise, freshly ground black pepper

unsalted butter, softened, chopped fresh basil, chopped fresh parsley, chopped garlic, baguette , sliced lengthwise and cut in half, mayonnaise, grated parmesan, spicy brown mustard, worcestershire sauce, juice of 1 lemon, kosher salt and freshly ground black pepper, white beans, drained and rinsed, head romaine lettuce, cleaned and torn into bite-size pieces

butter, divided, lemon juice, minced chives, dried parsley flakes, garlic salt, dried tarragon, pepper, fresh or frozen sea scallops, thawed, dry bread crumbs

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme