Directions:
- Preheat the oven to 350 degrees F.
- Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
- Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.34 Kcal (675 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Sodium | 340.32mg | 14% | |
| Potassium | 36mg | 1% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.01 Kcal (2156 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 22% | |
|---|---|---|---|
| Sodium | 1086.29mg | 14% | |
| Potassium | 114.91mg | 1% | |
| Total Carbs | 23.18g | 2% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 11.2mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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