Herb Garlic Bread (Ina Garten) Recipe

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Herb Garlic Bread (Ina Garten)
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  1. Preheat the oven to 350 degrees F.
  2. Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
  3. Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.34 Kcal (675 kJ)
Calories from fat 129.61 Kcal
% Daily Value*
Total Fat 14.4g 22%
Sodium 340.32mg 14%
Potassium 36mg 1%
Total Carbs 7.26g 2%
Sugars 0.04g 0%
Dietary Fiber 0.51g 2%
Protein 1.31g 3%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 515.01 Kcal (2156 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 22%
Sodium 1086.29mg 14%
Potassium 114.91mg 1%
Total Carbs 23.18g 2%
Sugars 0.14g 0%
Dietary Fiber 1.62g 2%
Protein 4.17g 3%
Vitamin C 11.2mg 6%
Iron 0.6mg 1%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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